Tonghua Tongpu Liquor Industry Co., Ltd

采用的是中国农科院用长白山野生山葡萄繁育的品种，拥有自主知识产权。葡萄在9月份成熟后，推迟到12月份低于零下15℃采摘压榨，低温发酵。葡萄树在冬季零下30℃的气候不用埋土防寒。酒体呈金黄色，香气优雅回味绵长，略具有人参、五味子、长白山野生浆果等香气。入口协调顺滑、饱满、优雅。 荣获2022年由宁夏自治区政府、文旅部、农业农村部联合举办的中国（宁夏）葡萄酒大赛金奖。 

集葡木龙白冰葡萄酒酒

Ji'an Yajianggu Winery Co., Ltd

ICE WINE

是中国农业科学院利用长白山野生山葡萄培育的葡萄品种。是世界上唯一直接压榨生产红冰酒的葡萄品种。酒体呈深宝石红色，带有浓郁的蜂蜜和杏仁的复杂香气。带有淡淡的薄荷、人参、五味子、山楂、甘草的香气，带有浓郁的果香。入口和谐、顺滑、饱满、优雅。沉沦岁月后，有红薯、干枣、橡木等香气。葡萄酒中有机酸和酚类物质的含量比较高。 在宁夏自治区政府、文化和旅游部、农业农村部联合举办的2022年中国（宁夏）葡萄酒大赛中荣获金奖。 

集葡北冰红红冰葡萄酒

采用的是中国农科院用长白山野生山葡萄繁育的品种，拥有自主知识产权。葡萄在9月份成熟后，推迟到12月份低于零下15℃采摘压榨，低温发酵。葡萄树在冬季零下30℃的气候不用埋土防寒。 酒体呈金黄色，香气优雅回味绵长，略具有人参、五味子、长白山野生浆果等香气。入口协调顺滑、饱满、厚重。 荣获2023新疆一带一路葡萄酒大奖赛的金奖。 

吉葡冰谷白冰葡萄酒

采用的是中国农科院用长白山野生山葡萄繁育的北冰红，是世界唯一一款直接压榨制作红色冰酒的葡萄品种。酒体呈深宝石红色，具有浓郁的蜂蜜和杏仁复合香气，略具有薄荷、人参、五味子、山楂、甘草气息，果香浓郁，入口协调顺滑、饱满、厚重。沉年后有红薯、干枣、橡木等香气。酒中有机酸、酚类物质含量较高。  荣获2023新疆一带一路葡萄酒大奖赛的大金奖。 

吉葡冰谷红冰葡萄酒

NINGXIA HELANHONG WINERY CO.,LTD

贺兰红江南版珍藏干白葡萄酒 Helanhong jiangnan Edition Reserva Dry White Wine 产品类型：干型葡萄酒 品种：霞多丽 年份：2019 酒精度：14.5%vol 橡木桶：6个月 净含量：750ml 产区：宁夏贺兰山东麓葡萄酒产区 本品呈禾秆黄色。香气清新优雅，具有丰富的花香和水果香气，橡木桶中发酵带来令人愉悦的烘烤、坚果香气。口口感平衡协调，回味绵长。 This wine displays an appearance of transparent straw yellow,with refreshing and delicate aromas and opulent layers of blossom and fruitiness on the nose,which is in a nice juxtaposition with toasty and nutty smell from the barrel fermentation.It reveals a well-balanced mouthfeel and a lingering finish.  

Helanhong jiangnan Edition Reserva Dry White Wine

Shanxi Silin Agricultural Development Co., Ltd.

与高度数葡萄蒸馏酒和多瓣玫瑰花混合，这款酒呈现出红色且半透明的酒体，弥漫着丰富的玫瑰香气。该产品定位女性市场，富含多酚。375毫升的冰玫瑰葡萄酒在法国国际葡萄酒大赛（FIWA）中获得了金牌。 

Ice Rose Wine

Ningxia Yizhong Wine Trading Co., Ltd

海洋公園Panda Friends系列葡萄酒以大熊貓的珍稀與自然和諧為靈感，致敬新到港的“安安”與“可可”，以及雙喜臨門的龍鳳胎熊貓寶寶，象徵友誼、祝福與生命的美好。不僅融合了中國傳統與創新的釀酒技藝，還濃縮了中港文化與自然的深厚情感。 該系列選用中國頂級葡萄酒產區——寧夏賀蘭山東麓的優質葡萄釀製而成，酒體醇厚，風味純粹。酒標設計融入熊貓與自然元素，充滿趣味與溫暖，完美詮釋愛與自然的融合。榮獲多項國際大獎，並擁有地理標誌產品與綠色食品認證，是珍藏與分享的理想之選。 海洋公園盈盈樂樂安安可可赤霞珠干紅葡萄酒2020  原料：100% 赤霞珠（Cabernet Sauvignon） 色澤：深寶石紅色、澄清透明有光澤。 香味：黑色水果香氣、漿果等濃郁水果香氣，伴隨著淡淡橡木桶的氣味。 品鑑筆記：有著淡淡的香料味、焦糖等烘烤類的香氣與其配合使得酒體平衡，酒體中等，單寧柔順，餘味悠長。 獲獎榮譽： 亞洲葡萄酒大賽 金獎中國優質葡萄酒大賽 金獎法國巴黎 FIWA 大獎賽 銀獎WINE100 國際葡萄酒大賽 銀獎   

Ocean Park YingYing LeLe & AnAn KeKe Cabernet Sauvignon 2020 海洋公園盈盈樂樂安安可可赤霞珠干紅葡萄酒 2020

Ocean Park YingYing LeLe AnAn KeKe Cabernet Sauvignon 2020

长白山野生蓝莓酿造的一款，具有浓郁的蓝莓味道，体验果实的香甜 

蓝莓果酒

Red Wine from Chinese Mainland, 750ml bottle

Xinjiang Bainian Manor Wine Co Ltd

Grape Variety: Marselan Type: Dry Alcohol Content: 15.5%vol Net Weight: 750ml  Introduction: Deep ruby red, clear and translucent appearance, rich red and black fruit aromas, blackberry, black plum fruit aromas, accompanied by coffee, toffee oak aromas, fine and rich tannins, layered aromas, bringing you a pleasant finish.  

Bainian Manor Marselan Organic Wine B80

Xinjiang Xiangdu Winery Co., Ltd

Wine review: This wine is made by cold dipping and temperature-controlled fermentation, and then aged in oak barrels imported from France for 12 months. It is made of the world-famous Cabernet Franc. The wine is deep purple, and the aroma of vanillin, coffee and cocoa given by oak barrels is in harmony with the aroma of black berries, jam and seasonings of fully mature grapes. Full-bodied, balanced in taste, with fine and rich tannins and a long aftertaste, it has the typical style of Cabernet Franc wine produced in Yanqi basin.  Awards: In 2023, Xiangdu Anthony Cabernet Franc (2017) won the Gold medal in the 13th Asian Wine Quality Competition. In 2021, Xiangdu Anthony Cabernet Franc won the Golden Star Award at CFWC China Premium Wine Challenge (Specialty Wine). In 2019, Xiangdu Anthony Cabernet Franc(2016) won the Gold medal at IWGC International Wine (China) Grand Prix. 

Xiangdu Anthony Cabernet Franc Dry Red Wine

Jilin Jitou Supply Chain Management Co., Ltd.

JiTeSen No. 1 wine, carrying more than two hundred years of history, its story began in 1791, the fifty-sixth year of the Qianlong era. The founder Qi Yuting, with his son Qi Zisheng, broke into the East to Changchun, where he planned to set up a brewery, named “Chung Fahe”, and with the ancient technology of “two times to throw grain and nine times to steam, eight times to ferment and seven rounds to get the wine”, the brewed wine was strong and refreshing in the mouth with a strong aroma, which started the legend of brewing. This is the beginning of the brewing legend. As one of the eight famous wines in Jilin Province, it is not only a representative of the prestigious old enterprises in Northeast China, but also one of the key research units of Chinese wine culture, witnessing and participating in the rise and fall of the winemaking industry in Northeast China and its inheritance. Raw materials, Jitsen No. 1 wine has a “right place, right time” - selected 44 ° north latitude, northeast of the black soil planted grain, in the nutrient content of the unique, and then by the Ussuri River, Heilongjiang, Songhua River, “three rivers” nourishment, from the source. "The three rivers of Ussuri, Heilongjiang and Songhua nourish the wine, which guarantees the mellow foundation of the wine's aroma from the source. And brewing water is taken from the “Chinese sacred mountain holy water” known as the Changbai mountain range water system, the original forest purification and volcanic rock, basalt dissolution filter, so that the water is rich in strontium, calcium, zinc, iron and so on dozens of minerals for the body of the wine injected with a unique spiritual charm. In terms of craftsmanship, the centuries-old technique of JiTeSen One is even listed as an intangible cultural heritage of Jilin Province. From raw material crushing to finished wine filling, more than a hundred procedures are completed by hand, master and apprentice inheritance, teaching by example, and the production of cellar aroma, soft and sweet taste of the “secret”, is hidden in the centuries-old cellar mud that has survived the precipitation of the years. JiTeSen No. 1 wine not only continues the “three good” concept of “good quality, good feelings, good brand”, but also renews its vigor in the new era. It has been used as the Imperial Wine of the Qing Dynasty and the wine used in the founding ceremony of New China, and now it is a good choice for business banquets to demonstrate taste, a generous gift for friends and relatives to convey deep feelings, a good companion for friends and acquaintances to get together to appreciate and talk about, and even because of its scarcity and cultural value, it has become a choice for many people to treasure and appreciate. 

JiTeSen No.1 Wine

JiTeSen No 1 Wine with rich history and unique craftsmanship

Using "Wangguantun Jingxing" as the raw material, this variety, which has obtained the national geographical indication certification for agricultural products, is exclusively planted in 13 villages in Yanggao. The winery adopts a low-temperature natural fermentation process to retain the vitamin A, vitamin C, calcium, phosphorus, and other minerals in the apricot fruit. The apricot wine produced has a golden color and a refreshing and crisp taste, earning the title of "Excellence in Fruit Wine". In 2025, the 750ml classic apricot wine won the gold medal in the French FIWA International Wine Competition. 

Apricot Wine

Apricot Wine made from Wangguantun Jingxing

Taiyuan city Ninghua Palace Yi-Yuan-Qing Trading Co., Ltd.

Ninghua Prefecture aged vinegar is a condiment that undergoes a long-term aging process involving summer sun exposure and winter ice harvesting. It boasts a sweet, mellow, and sour flavor that remains unchanged even after prolonged storage, and is notable for its preservative-free nature. After repeated aging, Ninghua Prefecture aged vinegar develops a richer aroma and ester fragrance, offering a slightly sweet and fresh taste with an endless aftertaste. 

China Red Shanxi Aged Vinegar Gift Set (500ml x 2 bottles)

Process features: aging grape tree, granulating, low temperature impregnation, temperature control fermentation, malolactic fermentation, 30% oak barrel aging. Wine Comments:Mineral taste like pencil lead, subtle sweet aroma of coffee and chocolate and delicate and pleasant aroma of blackcurrant, cherry, black fruit, mint, etc.; medium-bodied, mellow and balanced taste, long aftertaste, tasteful in town The characteristics of the beads are very typical. Fine tannins on the entrance, delicate body, mellow taste and long aftertaste. It has the consistent characteristics of Xiangdu Cabernet Franc. 

Xiangdu 20K Cabernet Franc

Helanhong jiangnan Edition Reserva Cabernet Sauvignon Dry Red Wine贺兰红江南版珍藏干红葡萄酒 本品呈深宝石红色，清澈透亮。香气浓郁，李子、黑加仓、果脯等丰富的果香与香草、焦糖等橡木陈酿香气完美结合。酒体饱满，口感圆润柔和，甘润平衡，余味悠长。极具陈年潜力。 This product is deep ruby red, clear and bright. Rich aroma, combining perfectly plum, blackcurrant， preserved fruit aroma with vanilla, caramel and other oak aging aroma. Full bodied, mellow and soft taste, sweet and balanced, long after taste. It has great aging potential. 

Helanhong jiangnan Edition Reserva Cabernet Sauvignon Dry Red Wine贺兰红江南版珍藏干红葡萄酒

Helanhong jiangnan Edition Reserva Cabernet Sauvignon Dry Red Wine

Wine review: Currently, the most popular Marselan variety in China is cultivated and brewed by Xiangdu Wine Company, with an annual production limit of over 6,000 bottles. It has won numerous awards in China and overseas, and is aged in oak barrels, presenting a deep violet color, intense fruit aroma, delicate and complex fragrance with roasted nuts and fragrant herbs, smooth and delicate taste, rounded body, balanced wine and long aftertaste. Awards: In 2023, Xiangdu MarselanDry Red 2019 won the Gold medal in the 13th Asian Wine Quality Competition. In 2021, Xiangdu MarselanDry Red won the Quality Gold Award in CFWC China Premium Wine Challenge (Premium Wine). In 2021, Xiangdu MarselanDry Red won the GoldenStar Award in CFWC China Premium Wine Challenge (Specialty Wine). In 2021, Xiangdu MarselanDry Red won the GoldenVine Award in CFWC China Premium Wine Challenge (New Wine). In 2021, Xiangdu Marselan Dry Red won the Gold medal at the IGC International Wine and Spirits Awards 

Xiangdu Marseland Dry Red Wine

Wine review: This wine is made from the best Cabernet Sauvignon grapes produced by Yier Vineyard. The wine is deep ruby red, delicate and silky, with strong and rich red pulp fruit flavor and spices. At the same time, it is rich in the fragrance of licorice and Havanacigars, and its taste is balancedand mellow.  Awards: In 2023, Xiangdu Anthony Cabernet Sauvignon 2018 won the Gold medal at the 13th Asian Wine Quality Competition;  In 2020, Xiangdu Anthony Cabernet Sauvignon, in the Organizing Committee of theInternational Wine (China) Grand Prix Organizing Committee, won the IWGC2020 Big Gold Award; In 2020, Xiangdu Anthony Cabernet Sauvignon 2017 won the Gold medal in the 11th Asian Wine Quality Competition.  

Xiangdu Anthony Dry Red Wine

Grape Variety: Cabernet Sauvignon Type: Dry Alcohol Content: 15.5%vol Net Weight: 750ml  Introduction: Juicy black fruit aromas are backed up by notes of sweet spices, chocolate and coffee beans. The palate is bold and concentrated with dark fruit in abundance. Very charming indeed. 

Bainian Manor Cabernet Sauvignon Organic Wine B70

Ningxia Xiban Winery

九喜·馬瑟蘭

貴州九龍天麻有限公司

Gastrodia is harvested from the "imitation wild planting base" under the natural forest above 1800 meters above sea level, and no fertilizer or pesticide is used in the planting and growing process. Through the production mode of "planting and growing in wild environment" at the front end and "no chemical addition and processing" at the back end, the substitution and conversion of wild raw materials are fully realized, the "authentic quality" of Gastrodia gastrodia is guaranteed, and an "ecological product" with wild quality is formed. Maotai Town, which has a unique geographical environment and microbial paradise, is the base wine of Maotai. Distilled from zisha shale filtered water in the upper reaches of the Chishui River, local red shell waxy-sorghum as the main material, real estate high-quality wheat composition, long-term constant temperature storage in the pottery altar, and strict "12987" ancient process carefully brewed into authentic Maotai wine. Wolfberry from Ningxia, Ningxia wolfberry main features: wolfberry grains, full, long round, less seeds thick meat, sweet taste, sweet after taste, red color, light water, naked seeds light, easy to float in water. The pH of Ningxia Loess Plateau is suitable for the growth of lycium barbarum, the temperature difference between day and night is large, the daytime sunshine is sufficient, compared with other places of lycium barbarum long grain, bright red color, more rich nutrition. The roots of American ginseng, which have been growing for 3 to 6 years, were dug in autumn, removed branches and tails, and dried in the sun. Spray water to moisten, knock off the skin, and then smoke it with sulfur, after drying, its white powder, called pink American ginseng. When the skin is dried or dried immediately after being dug up, it is the raw American ginseng 

Shixiang brand Gastrodia American ginseng and goji berry wine

海洋公園Panda Friends系列葡萄酒以大熊貓的珍稀與自然和諧為靈感，致敬新到港的“安安”與“可可”，以及雙喜臨門的龍鳳胎熊貓寶寶，象徵友誼、祝福與生命的美好。不僅融合了中國傳統與創新的釀酒技藝，還濃縮了中港文化與自然的深厚情感。 該系列選用中國頂級葡萄酒產區——寧夏賀蘭山東麓的優質葡萄釀製而成，酒體醇厚，風味純粹。酒標設計融入熊貓與自然元素，充滿趣味與溫暖，完美詮釋愛與自然的融合。榮獲多項國際大獎，並擁有地理標誌產品與綠色食品認證，是珍藏與分享的理想之選。 海洋公園安安可可神往赤霞珠, 西拉干紅葡萄酒2020 原料：60% 赤霞珠（Cabernet Sauvignon）, 40% 西拉（Shiraz） 色澤：深寶石紅色，澄清透明，光澤迷人，展現出優雅的視覺美感。 香味：豐富濃郁的紫羅蘭、草莓和櫻桃等水果香氣，與淡淡的植物香氣和水果糖的甜美氣息相得益彰，層次感十足。 品鑑筆記：入口酒體強勁飽滿，但單寧非常成熟細膩，下嚥更是特別絲滑，加之適度的香料味、 焦糖等烘烤類香氣與其配合使得酒體平衡感特別好。 獲獎榮譽： • 2024 永利世界葡萄酒大賽 金獎 • 2023 首屆大學生葡萄酒節 最受歡迎獎 • 第九屆寧夏賀蘭山東麓國際葡萄酒博覽會 金獎 • 第十二屆亞洲傳酒師-葡萄酒大賞 金獎 • 法國巴黎 FIWA 大獎賽 銀獎 • WINE100 國際葡萄酒大賽 銀獎  

我的採購

確定要取消關注此供應商？

確定要取消關注此供應商？