Sichuan Shichanglong Tea Industry Co., Ltd

Mengzang Gold Brick Selected ecological tea leaves from Ya’an, compacted into brick shape by traditional Tibetan tea techniques. Neat brick surface with deep and restrained tea aroma. The liquor is soft and full, featuring mellow taste and lingering sweetness, ideal for tasting and collection. 

Mengzang Jinzhuan

Mengzang Jinzhuan ecological tea leaves in brick shape

北京角羽宮商科技有限公司

PremiumSun-Dried Black Tea Harvested from old tea trees in Yunnan. Thick leaves deliver a full-bodied, rich flavor with natural sweetness. Smooth and endlessly satisfying.   

Sun-Dried Black Tea

Xiangxi Tea Industry Group Co., Ltd

   Xiangxi Golden Tea grows in the Xiangxi Tujia and Miao Autonomous Prefecture and is an ancient and rare local tea tree species in Xiangxi. It is a national geographical indication trademark. In early spring tea, the amino acid content was as high as 7.8%, the tea polyphenol content was as high as 30%, and the water extract content was as high as 46.6%, with the characteristics of "high amino acids, high chlorophyll, and high water extract". Xiangxi Golden Tea has a green color, rich aroma, refreshing taste, and a sweet aftertaste. It has the quality characteristics of "green, fragrant, fresh, and strong" and is known as "one of the best green teas in China". Jishou City is the core production area of Xiangxi Golden Tea。    Drying green tea is a key initial process in the tea making process, mainly using mechanical equipment for thermal drying treatment. This process is usually carried out after withering and rolling, and the moisture content of the tea leaves is reduced to below 6% through equipment such as a chain plate dryer, forming loose strands。   Compared with sun drying and stir frying, drying can accelerate water evaporation through external intervention, better preserve tea nutrients, and promote aroma formation. This process is widely used in the processing of tea such as green tea and Pu'er tea, and its loose strip form lays the physical foundation for the subsequent fermentation process。   The appearance is thick and sturdy, with emerald green and a hint of hair. The aroma of dry tea is strong, and the soup color is bright yellow green. The natural floral fragrance is unique, and the taste is fresh and refreshing with a distinctive grain flavor. The leaves have a tender green and bright bottom, which is particularly soft。   The amino acid content is high, the phenol ammonia ratio is appropriate, the water extract reaches 46.6%, the amino acid content is 7.8%, the tea polyphenol content is 20.6%, and the caffeine content is 4.12%. Contact: Ms. Long Contact phone number: 15107477500 If it is not an inland network in China, please add the area code 

Xiangxi Golden Tea Roasted Green (JS) National Standard, available for wholesale and retail, buy more and get better deals

利源家庭用品有限公司

[Hong Kong Limited Edition] METZ Lychee Green Tea 621 is made by blending luscious lychee leaves with high-quality green tea. It releases a subtle lychee aroma that combined with the refreshing green tea, cools you down during a hot summer. Luscious lychee with hints of jasmineIngredient: Green tea, Jasmine petals, Lychee

Lychee Green Tea 621

Yunnan TAETEA Group Co., Ltd.

Product Positioning &amp; Ingredients: As the legendary flagship product of Taetea's raw Pu'er collection, it is crafted from premiumYunnan large-leaf species sun-dried green tea. Utilizing the state-level intangible cultural heritage "Taetea Blending Technique," it defines the benchmark quality of raw Pu'er tea.Appearance &amp; Dry Tea Aroma: The dry tea leaves possess a pure and persistent aroma, featuring elegant floral and fruity notes with a subtle hint of honey fragrance.Tea Soup &amp; Aroma: Once brewed, the tea soup presents a beautifulgolden-yellow and bright(or amber-like) color, accompanied by a rich, pure, and long-lasting floral and fruity aroma.Taste &amp; Mouthfeel: The flavor isrich, full-bodied, dynamic, and full of layers. The broth is smooth and mellow upon entry, leaving anexcellent and long-lasting sweet aftertaste (Huigan)in the mouth.Aging &amp; Collection Value: Celebrated as a top choice for collection, it becomes more fragrant as it ages ("Yue Chen Yue Xiang"). Over years of natural aging, its initial sharp astringency transforms into a wonderful, continuous sweet aftertaste, while the fresh floral-fruity notes evolve into a deep, honey-like sweetness.

357g7542 puer tea (2201)

SANG YEUNG TEA

蘭香白茶 — 嚴選高山雲霧間手工採摘的嫩芽，以最簡約的工藝保留茶葉最純粹的本色。茶湯透出淡金光澤，入口柔順細膩，帶有天然的蜜香與淡雅花果餘韻，輕盈順口，讓人一口接一口。 富含天然抗氧化物，溫和不傷胃，無論是清晨醒神、午後小憩，或夜晚放鬆，都能陪你度過每一刻寧靜時光。 純淨中有層次，簡單中有深度。 也是送禮的體面之選 — 精緻包裝，無論是節慶賀禮、拜訪好友，或表達心意，都顯得格外用心。一份好茶，傳遞的是溫暖與品味。 

white tea

white tea crafted from tender hand-picked leaves

Jiujiang Lihong Tea Garden (General Partnership)

小罐茶年迹班章大树普洱生茶茶叶礼盒春茶原料小饼茶  

Jiangxi Gougunao Tea Industry Group Co., Ltd.

Exuding classic Chinese elegance and refined sophistication.Premium pre-Qingming first-pluck green tea, specially reserved for discerning connoisseurs.The infused leaves reveal a vibrant, tender green hue, fresh and full of life.A world-renowned Gold Medal tea, celebrated across the globe.  

Tin Shang 1915 Green Tea

  In the territory of Xiangxi Tujia and Miao Autonomous Prefecture, during the Warring States period, it belonged to Qianzhong Commandery of Chu. On August 1, 1952, with the approval of the Central People's Government, six counties including Qiancheng, Fenghuang, Yongsui, Luxi, Guzhang, and Baojing were designated to establish the Xiangxi Miao Autonomous Region (prefecture level). In 1955, Xiangxi Miao Autonomous Region was reorganized into Xiangxi Miao Autonomous Prefecture. On September 20, 1957, Xiangxi Tujia and Miao Autonomous Prefecture was established. [16] Xiangxi Tujia and Miao Autonomous Prefecture is a national level Wuling Mountain Area (Xiangxi) Tujia and Miao cultural and ecological protection zone and a national comprehensive tourism demonstration zone. It has the first batch of national historical and cultural cities, Fenghuang County, within its jurisdiction. There are numerous cultural relics in the prefecture, and Laosi City and its surrounding areas have a large number of natural and cultural landscape relics. Xiangxi is also one of the birthplaces of Wuling culture. Simultaneously enjoying the policies of the National Western Development Plan, it is one of the three prefecture level administrative regions that enjoy relevant policies.  There are 209 families, 897 genera, and over 2206 species of vascular plants in Xiangxi Tujia and Miao Autonomous Prefecture. Preserving world-renowned relict plants such as Metasequoia, Eucommia ulmoides, Ginkgo biloba, Taxus chinensis, Bole tree, Eucommia ulmoides, and Fragrant Fruit Tree; There are 985 species of medicinal plants, among which 19 species such as Eucommia ulmoides, Ginkgo biloba, Gastrodia elata, Camphor, and Ginger are nationally protected precious medicinal materials; More than 230 species of oil plants with seed oil content greater than 10%; 383 species belonging to 216 genera and 91 families of ornamental plants; More than 60 types of vitamin plants; There are 12 types of pigment plants. It is an important production area for Chinese tung oil trees, oil tea, lacquer, and traditional Chinese medicinal materials.   Xiangxi Golden Tea grows in the Xiangxi Tujia and Miao Autonomous Prefecture and is an ancient and rare local tea tree species in Xiangxi. It is a national geographical indication trademark. In early spring tea, the amino acid content was as high as 7.8%, the tea polyphenol content was as high as 30%, and the water extract content was as high as 46.6%, with the characteristics of "high amino acids, high chlorophyll, and high water extract". Xiangxi Golden Tea has a green color, rich aroma, refreshing taste, and a sweet aftertaste. It has the quality characteristics of "green, fragrant, fresh, and strong" and is known as "one of the best green teas in China". Jishou City is the core production area of Xiangxi Golden Tea. 

Xiangxi drum shaped jar gold jar green tea, delicious and fragrant, with a unique ethnic characteristic of living alone

Xiangxi drum shaped jar gold jar green tea

Gougunao Tin Shang Gongfu Black Tea,Supervised and crafted by master tea artisans,Made from tender buds hand-plucked before the Qingming Festival,Offering a delicate and elegant aroma,With a bright orange-red tea liquor that shines with clarity.  

Tin Shang 1915 Black Tea

Catealog

台灣花蓮赤科山進口｜有機原葉清香烏龍茶 150克   茶湯：清澈明亮的蜜綠色 香氣：桂花、夜來香、梔子花、野薑花及檳榔花香，帶有芭樂、芒果和鳳梨乾果香 味道：帶有蔗糖般甜香，口感順滑甘甜   茶葉生長於海拔約1000米、日夜溫差大 擁有豐富天然物質的山泉水及土壤 並採用有機肥料種植 才能製作出香氣撲鼻的清香烏龍茶   清香烏龍曾於日本靜岡的「世界綠茶協會」舉辦的2025世界綠茶大賽取得金賞獎。   沖泡方式 用量：5-8克茶葉 水量：200-250毫升 水溫：95-100度熱水 時間：約60秒 

有機原葉清香烏龍茶 150克

YIP TEA (HK) LIMITED

This year’s Chinese New Year is the best ripe tea at the bottom of the box! In this new year, the first release! All the extravagant wishes for cooked bricks have been realized with this tea! Drink it simmering, soaking it, boiling it, it tastes delicious no matter how you drink it! The upper layer has an obvious medicinal aroma, while the lower layer has a stronger jujube aroma. The aftertaste is infinitely sweet, and the mouth is thick, smooth and soft! The characteristics and taste of this tea must be mentioned! ① The sense of layering is extremely obvious, with the medicinal aroma being the first layer and the jujube aroma being the second layer! And it’s horizontal integration!There is an obvious medicinal aroma at the first brew, but there is also a hint of jujube aftertaste. Moreover, the medicinal aroma is obvious in the first 3-5 soaks, while the red dates aroma is obvious in the second part! It is so rare to have two aromas of cooked tea at the same time, with a sense of layering!②The sweetness is very good, and the sweetness in your mouth will come back after two or three infusions! At the same time, after soaking for seven to eight times and ten times, the sweetness of the tail water becomes even stronger! It's really sweet! If you can wake up the tea for about a week, the aroma and sweetness will increase even more!③The raw materials fermented ten years ago were pressed last year and decided to leave the factory this year! The current suppression period has just passed a year! The smoothness, moisture, and aroma are all very good. If it can be stored for another year or two, the taste will become synonymous with luxury and nobility!The taste will definitely satisfy you! 

2011年小葉私房茶紫氣東來熟磚(puer tea)

2011 puer tea with rich medicinal and jujube aromas

Tongren Mingyin Tea Industry Co., Ltd.

Grade B Loose Cuifeng Tea  Sourced from the core Wuling high-mountain tea areas of Tongren, including Fanjing Mountain, Shiqian and Songtao, this tea grows amid the pristine ecological environment of a World Natural Heritage Site. Crafted from tender single early-spring buds of native Shiqian Moss Tea, it undergoes exquisite processing for Guizhou flat-shaped green tea. As an iconic local flat green tea of Tongren, it features selenium-rich eco-friendly characteristics alongside the classic slender bud shape characteristic of Sparrow Tongue Cuiya tea. 

Grade B Loose Cuifeng Tea

Yunnan Tea Lnvestment Lndustrial Development Group Co.,Ltd

NianYue Dian Huangjing Black Tea 200g Sealed Can

NianYue Dian Huangjing Black Tea in a sealed can

No pesticide residueCrafted from fresh wild mountain tea leavesAdheres to century-old traditional craftsmanship of Ninghong Black TeaDistinctive flavor profile due to pristine wild mountain ecosystemTea trees aged between 50 to 1000 yearsCovers tea brand agency, tea ware, wines and beverages, hotel services, conference arrangements, catering, corporate gifts, tea snacks, tea-flavored zongzi, tea mooncakes, local agricultural products, and nourishing supplements

Wild Ancient Tea

Wild Ancient Tea crafted from fresh wild mountain tea leaves

Ancient Raw Pu-erh Tea Pure, bold, naturally and lasting finish. Harvested from old trees in Yunnan. Thick leaves deliver a bright, smooth brew . 

Ancient Raw Pu-erh Tea

Ancient Raw Pu erh Tea with bold flavor and smooth finish

Golden Tea: The Treasure of Stir fried Green Tea 🌱 Golden tea, originating from Xiangxi Tujia and Miao Autonomous Prefecture in Hunan Province, is a precious treasure and a shining pearl in the national geographical indication of agricultural products. It belongs to roasted green tea and has won the love of tea lovers with its unique craftsmanship and excellent quality. 🍃 The production process includes multiple steps such as fresh leaf spreading, withering, rolling, breaking, initial drying, curling, and re drying. Each step is meticulously crafted to ensure the quality of the tea leaves. 🌟 The characteristics of golden tea are significant: early germination, high density and neatness; Strong tenderness and high yield; Strong resistance, able to grow in various environments; Excellent quality, refreshing taste, and a sweet aftertaste. Especially with its high amino acid content, this tea has unique health benefits such as nourishing the skin and promoting metabolism. 📜 There is a heartwarming little story about the origin of the name Golden Tea. According to the "Annals of Emperor Ming Shizong", during the Jiajing period of the Ming Dynasty, Lu Jie, the Grand Censor of Hubei and Guangxi, and his team were in imminent danger due to contracting malaria during their inspection tour. Fortunately, the local Miao old lady brewed a hundred year old tea leaf soup in front of her own house as a gift. After drinking it for half an hour, everyone felt that the miasma had completely disappeared. Lu Jie was overjoyed and immediately gave the old grandmother a ingot of gold, and presented this tea as a tribute to the court. Since then, this tea has gained the reputation of "one or two golden teas". 🍵 Nowadays, golden tea has become a favorite among tea lovers. With every sip of tea, one can feel the gift from nature and the passion and craftsmanship of the Miao people. Roasting green is a turning point process that serves as a bridge between the previous and the next, quickly stopping a series of enzymatic oxidation processes and consolidating the formed quality characteristics. Starting is to continue losing some moisture, which facilitates the operation of shaping stages such as kneading and drying. The frying process also has a certain impact on quality. Through manual rolling, the tea water evaporates rapidly, which blocks the process of tea fermentation and completely retains the essence of tea juice. Stir frying green tea is a major leap in the history of tea making. Contact: Ms. Long Contact phone number: 15107477500 If it is not an inland network in China, please add the area code 

Hunan Xiangxi Golden Tea Stir fried Green Tea (ZB) European Standard, available for wholesale and retail, buy more and get better deals

Hunan Xiangxi Golden Tea stir fried green tea

Xiaoguan Tea Garden Color‑Label Series Jinjunmei Black Tea, Grade 1, Large Can, 90g  

Jinjunmei Black Tea, Grade 1, Large Can, 90g

   Drying green tea is a key initial process in the tea making process, mainly using mechanical equipment for thermal drying treatment. This process usually occurs after withering and rolling, and the moisture content of the tea leaves is reduced to below 6% through equipment such as a chain plate dryer, forming loose strands.    Drying green requires precise control of temperature (100-120 ℃) and duration (20-30 minutes) to avoid high temperatures damaging tea components and affecting flavor.    Compared with sun drying and stir frying, drying can accelerate water evaporation through external intervention, better preserve tea nutrients, and promote aroma formation. This process is widely used in the processing of tea such as green tea and Pu'er tea, and its loose strip form lays the physical foundation for the subsequent fermentation process.    The roasting process includes two core stages: rough fire roasting and sufficient fire roasting. During the initial heating stage, lay the tea leaves flat on the chain plate of the dryer and evaporate the moisture through hot air circulation; In the foot fire stage, the baking temperature is raised to the upper limit of the process threshold to complete the shaping and final dehydration.    The modern roasting process follows three major technical standards:   Temperature gradient: In the initial stage, the temperature is controlled at 100-110 ℃, and in the final stage, it rises to 115-120 ℃；   Moisture content requirement: The moisture content of tea leaves after drying should be less than 6% (according to the 2019 Chinese Socialist Literature and Art Society standard)；   Wind speed regulation: The hot air flow rate inside the dryer is maintained at 0.5-1.2 meters per second to ensure even heating；   According to the research data from Marco Polo website in 2025, the average time for drying Pu'er tea is about 5 minutes shorter than that of green tea, which is directly related to the difference in tea fermentation demand. Contact: Ms. Long Contact phone number: 15107477500 If it is not an inland network in China, please add the area code  

Organic roasted green tea from Xiangxi, Hunan, China, available for wholesale. Buy more and get better deals

Organic roasted green tea from Xiangxi, Hunan, China

GUIZHOU TONGREN GUI TEA CO.,LTD.

在明代，毛尖茶中的“魚鉤茶“”雀舌茶”便是皇室貢品；到乾隆年間，已開始行銷海外。毛尖茶產區既包含了歷史上苗嶺山脈所產的茶，也包含了今之黔南所產制的綠茶。這些產區大部分一年四季雲霧彌漫，恰好適合茶樹的耐陰習性。  型●條索緊結纖細捲曲、披毫，色綠翠 香●香氣清嫩 色●茶湯清嫩透亮 味●滋味鮮濃、回味甘甜  建議水溫：70°C 茶類：綠茶 成分: 原片茶葉 產地：中國貴州 儲存方法：於陰涼乾燥，不受陽光直射處 

Mao Jian Loose Green Tea

Shenzhen Enterprises Global Service Platform-Shenzhen International Business e-Station

JIQINGLI’s major new launch of 2026, this premium‑grade Yinghong No.9 is a geographical‑indicated product with dual organic certifications and National Geographical Indication protection. Created in tribute to the glorious heritage of Yingde Black Tea, it features an elegant and high‑end profile, making it an ideal choice for tea tasting and gifting.  

Yingde Black Tea- Guoyao1959

FUJIAN TIANCHUN TEA INDUSTRY CO.,LTD.

Semi-fermented oolong tea, spherical, charcoal roast, strong orchid fragrance, mellow taste 

BAI YA QI LAN

BAI YA QI LAN - semi fermented oolong tea

  Guzhang Maojian, belonging to the category of green tea, is a famous tea from ancient and modern times. It is named after its location and is produced in Guzhang County, Wuling Mountain, Hunan Province. It is made from the tender buds and leaves of suitable tea tree varieties, which are finely processed. It has the characteristics of being tight and straight with many hairs, green in color, tender and fragrant, mellow and sweet in taste, and resistant to brewing. It has a unique taste and aroma, and is known as the "treasure of green tea". The unique growth environment and processing technology have created the distinctive quality of Guzhang Maojian.   The processing technology of Guzhang Maojian is divided into eight steps: spreading green, killing green, initial kneading, stir frying two green, re kneading, stir frying three green, making strips, lifting hair and collecting pot.   In 2007, Guzhang Maojian was successfully declared as a national geographical indication protection product. In the same year, the Hunan Provincial Bureau of Technical Quality Supervision issued the "Local Standard for Guzhang Maojian Tea" (provincial standard), as well as "Origin Certification" and QS Certification. In May 2011, "Guzhang Maojian" was recognized as a "China Famous Trademark" by the State Administration for Industry and Commerce.   Guzhang Maojian grows in a unique natural environment. Guzhang County belongs to the subtropical mountainous monsoon humid climate, with an average annual temperature of around 16 ℃, mild and humid, abundant heat, concentrated rainfall, distinct four seasons, no scorching heat in summer, and less severe cold in winter. The regional distribution of climate is uneven, the small terrain climate is complex, the vertical variation is large, the mountain inversion effect is obvious, and it has the characteristics of mountain forest microclimate. The micro distribution of soil humus and soil layer thickness is obvious, and the soil texture is mostly loam or sandy loam. The area with a nitrogen content greater than 1% accounts for 83%. The total phosphorus content is between 0.5% and 0.2%, the average total potassium content is 2.2%, and the selenium content is extremely rich, significantly higher than in other regions. Under specific natural ecological conditions, the relatively abundant soil nutrients, especially the tea garden soil parent material, which is mostly purple shale with high phosphorus content, are highly suitable for the growth of tea trees, laying a good foundation for the production of Guzhang Maojian famous tea. 

Originating from the high mountain cloud ecological green tea in Xiangxi, Hunan, China, it is a geographical indication product of China and a second grade ancient Zhang Maojian tea

Guzhang Maojian green tea from Hunan, China

潮州市吉雲祥茶業有限公司

 The Yelaixiang Dancong tea is a variety of Jiyunxiang nectar flavor tea. Because the produced tea has the tuberose fragrance, people gives it a Chinese name &quot;Yelaixiang&quot;. The leaf lines are tight and straight with a light brown look. 
 
  Weight: 100g. 
  Soup is golden and bright. 
  Flavor is strong, unique and fresh. 
  The tea can endure repeated infusions. 
 

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