Chengdu Dehong Agricultural Development Co.,Ltd.

Our bok choy, also known as Shanghai Green, is planted in standardized ecological planting bases in Sichuan Province under Dehong Agriculture. The local mild climate, moderate rainfall, sufficient sunlight and fertile soil create superior growing conditions, allowing vegetables to absorb natural nutrients steadily. We adhere to green organic planting modes, mainly use organic fertilizer, strictly control pesticide usage, and ban ripening agents and chemical additives in the whole growth cycle to guarantee food safety. Our finished Shanghai Green has plump white stems and bright emerald leaves. It tastes crisp, tender and refreshing with light natural vegetable fragrance. Rich in vitamin A, vitamin C, calcium, dietary fiber and various trace elements, it is low-calorie and beneficial to daily physical conditioning. Widely applied in blanching, quick stir-frying, soup cooking and hot pot ingredients, it is extremely popular in Chinese restaurants, Asian catering and ordinary families worldwide. We carry out manual graded picking, impurity removal and constant-temperature fresh-keeping packaging with multi-round quality screening. Land transportation and ocean shipping are both available. Stable annual output and unified quality standards support long-term wholesale cooperation with overseas supermarkets, distributors and catering chains. 

Shanghai Green

Shanghai Green bok choy with crisp stems and tender leaves

Our choy sum is grown in standardized ecological planting bases of Sichuan by Dehong Agriculture. The local mild climate, adequate sunshine and fertile soil create superior growing conditions. We stick to green planting, mainly apply organic fertilizer, strictly limit pesticide use, and reject ripening agents and chemical additives throughout the growth cycle to ensure food safety. Our finished choy sum features straight emerald stalks, compact tender flower buds and bright green leaves. It tastes crisp, tender and refreshing with unique light vegetable fragrance. Rich in vitamin A, vitamin C, calcium and dietary fiber, it is low-calorie and good for balanced diet. Widely used in blanching, stir-frying, steaming and hot pot, choy sum is popular in Asian restaurants and global families. We conduct manual selective picking, grading cleaning and constant-temperature fresh-keeping packaging, with multi-layer quality inspection. Land transportation and ocean shipping are both available. Stable annual output and consistent quality support long-term wholesale cooperation with overseas supermarkets, dealers and catering chains. 

Flowering Chinese Cabbage

Flowering Chinese Cabbage - Fresh Choy Sum from Sichuan

Our lettuce stem, also known as green bamboo shoot lettuce, is planted in standardized ecological planting bases in Sichuan under Dehong Agriculture. Benefiting from mild climate, moderate rainfall, abundant sunshine and loose fertile soil, the crops grow slowly and gather delicate natural flavor fully. We follow scientific green planting standards, mainly apply organic fertilizer, strictly control pesticide dosage, and never use ripening agents and harmful chemical additives throughout the growth cycle to guarantee food safety. Finished lettuce stems are straight and plump, with smooth emerald skin and dense tender white pulp. They taste crisp, watery and faint sweet, without bitter taste. Low in calories, they are rich in vitamin A, vitamin C, dietary fiber and various trace elements. The lettuce stem is widely applied in stir-frying, braising, hot pot side dishes, cold mixing and pickling processing, which is extremely popular among Asian families and catering enterprises. We conduct manual selective picking, peeling cleaning, grading screening and constant-temperature fresh-keeping packaging with multi-layer quality inspection. Land transportation and ocean shipping are both available. With stable annual output and unified quality standards, we provide long-term wholesale supply for overseas supermarkets, distributors and food processing factories 

 Green Lettuce Stem

Green Lettuce Stem, fresh and tender from Sichuan

Guizhou Wumeng Tongxin Agricultural Products Development Group Co.,Ltd

NO-COOK, Convenient, Nutrition, Delicious, Chewy. Free from gums and preservatives, eat with peace of mind.  

GUIPINZU NO-COOK VEGETABLE RICE

Korean Noodles

Chinese style noodle that is made with highly purified water,wheat,noodle additives,salt and corn starch. No preservative.  Noodle Tree Fresh Chinese style Noodles are one of our flagship products, created based on the unique technology of Korean noodle-making. This product is a representative item of Korean noodles, boasting a chewy and smooth texture achieved through our distinctive handmade dough technique.  In particular, Noodle Tree's fresh noodles undergo strict hygiene management through a self-developed processing method. We ensure a safer and healthier product for consumers through meticulous management. Dough is made while maintaining specific temperatures and humidity levels, and we strive to provide products of consistent quality.  One key differentiator from other products is that we do not use any acidity regulators or emulsifiers. To maintain quality, we employ alcohol treatment, which sterilizes microorganisms present in the noodles and helps control the shelf life. The fresh noodles produced through this process are delivered to consumers in optimal condition.  Noodle Tree Fresh Chinese style Noodles are offered in a weight of 900g, suitable for serving 6 portions, making it ideal for family meals. The cooking time is between 5 to 6 minutes. Additionally, the packaging includes a zip-lock for convenient storage.  Noodle Tree Fresh Chinese style Noodles are made with high-quality raw materials and minimal additives, ensuring that you can enjoy them with confidence 

Fresh Chinese Style Noodle

Anhua County Shanyou De Tea Industry Co.,Ltd.

Shanyoude · Multi-Flower Polygonatum from Anhua Alpine, Nine-Time Steamed & Processed, Ready-to-Eat, Net 200g

Shanyoude Multi Flower Polygonatum, ready to eat herbal snack

Lishui Guayam Ecological Agricultural Technology Co., Ltd.

Also known as golden needle vegetableMade from unbloomed daylily budsProcessed through steaming and natural dryingGolden color, thick and fleshy textureClassic ingredient in Chinese cuisineCommonly used in salads, stir-fries, and soupsCan be paired with wood ear mushrooms and shiitake mushrooms for vegetarian dishesHighly concentrated in nutrients, praised for brain health and mineral supplementationRich in protein and dietary fiberExcellent source of calcium, iron, and caroteneContains lecithin, important for brain cell functionHelps lower serum cholesterol and benefits cardiovascular health

Dried Daylily

Dried Daylily, a nutrient-rich ingredient for Chinese cuisine.

JINGDEZHEN SHENGJIANG CERAMICS TRADING CO., LTD.

Famille Rose Cabbage &amp; Butterfly Pattern Porcelain Platter This stunning large porcelain platter features a vibrant famille rose design, with a central cabbage motif surrounded by colorful butterflies and flowers, bordered by a striking turquoise rim. The intricate hand-painted details and traditional color palette reflect classic Chinese craftsmanship. Perfect as a decorative wall hanging, a statement centerpiece, or a unique serving platter for special occasions. Dimensions: H:6.9cm W:44.7cm 

Jingdezhen Hand-Painted Famille Rose Bok Choy Cabbage & Butterfly Decorative Plate

Jingdezhen Hand Painted Famille Rose Bok Choy Cabbage Butterfly Decorative Plate

SICHUAN BAONING VINEGAR CO.,LTD

保宁醋以麸皮、小麦、大米为主要原料，名贵中药为曲，优质嘉陵江地下水为体，采用国家级非遗工艺与现代科技相结合，汇集酿醋技师之匠心、生物工程专家之精要，历经中药制曲、自然发酵、三池套淋、分级调配、高温熬制、密闭过滤、封缸陈酿七大步骤，四十二道工序精酿而成， 

BAONING VINEGAE

Baoning Vinegar is crafted using wheat bran, wheat, and rice as its primary raw materials, with premium traditional Chinese medicinal herbs serving as the starter culture. The production process involves meticulous steps: traditional Chinese medicine-based starter cultivation, natural fermentation, three-stage sequential clarification, graded blending, high-temperature decoction, sealed filtration, and final aging in sealed vats to produce this premium vinegar. 

BAONING VINEGAR 2.5L

BAONING VINEGAR crafted with traditional Chinese medicinal herbs

Our lettuce is planted in ecological planting bases across Sichuan. Benefiting from mild climate, sufficient sunshine and fertile soil, all lettuce grows naturally without excessive pesticides and harmful additives. The leaves are plump, bright green, crisp and juicy with a light fresh flavour. Rich in dietary fibre, vitamins and minerals, it is widely used in salads, sandwiches, hot pot and Western cuisine. We provide standardized picking, fresh-keeping packaging, land transportation and ocean shipping services, with stable supply and consistent quality for global wholesale customers. 

Lettuce

Lettuce - Fresh Crisp Lettuce from Sichuan

Our asparagus lettuce is planted in standardized ecological planting bases in Sichuan Province under Dehong Agriculture. Benefiting from mild climate, moderate rainfall, sufficient sunshine and loose fertile soil, asparagus lettuce grows naturally and accumulates delicate vegetable fragrance fully. We follow green organic planting standards, use organic fertilizer as the main fertilizer, strictly control pesticide residues, and never use ripening agents and harmful chemical additives during the whole growth period. The finished asparagus lettuce has slender straight stalks and bright green leaves, with crisp tender taste and unique light aroma. Low in calories, it is rich in vitamin A, vitamin C, dietary fiber and multiple trace elements. It is widely used in salads, blanching, hot pot and simple stir-frying, deeply loved by light food lovers, Asian families and chain catering stores. We implement manual picking, grading screening and constant-temperature fresh-keeping packaging, together with multi-layer safety inspection. Land transportation and ocean shipping are both available. With stable annual output and unified quality, we provide long-term wholesale supply for overseas supermarkets, distributors and catering institutions. 

Asparagus Lettuce

Asparagus Lettuce from Sichuan with crisp tender taste

Our zucchini, locally named March Melon, is planted in standardized ecological planting bases of Sichuan under Dehong Agriculture. The local mild climate, moderate rainfall, abundant sunshine and fertile soil create superior growing conditions, allowing zucchini to grow naturally and accumulate delicate flavor. We adopt scientific green planting mode, mainly use organic fertilizer, strictly control pesticide dosage, and never use ripening agents and harmful chemical additives throughout the growth cycle to ensure food safety. Finished zucchini features straight smooth shape, bright light green peel and fine tender flesh. It tastes crisp, watery and mild without peculiar bitterness. Low in calories and fat, zucchini is rich in vitamin C, dietary fiber and multiple mineral elements. It is widely used in stir-frying, braising, soup cooking, hot pot and light Western dishes, well-received by Asian families and catering industries. We carry out manual selective picking, grading screening and constant-temperature fresh-keeping packaging with multi-layer quality inspection. Land transportation and ocean shipping are both available. Stable annual output and unified quality support long-term wholesale cooperation with overseas supermarkets, distributors and catering enterprises. 

Zucchini

Zucchini from Sichuan with premium quality and fresh taste

BAONING VINEGAR

Our cabbages are cultivated in standardized ecological planting bases in Sichuan under Dehong Agriculture. Benefiting from mild climate, sufficient sunshine and obvious temperature difference between day and night, cabbages grow slowly and form compact leaf balls with rich nutrients accumulated inside. We adhere to green planting concepts, use organic fertilizer as the main nutrient source, strictly limit pesticide application, and prohibit ripening agents and harmful chemical additives in the whole growth cycle to guarantee edible safety.Our finished cabbage has neat round shape, thick green outer leaves and tender white inner leaves, with crisp texture and mild sweet taste. Low in fat and calories, it is rich in vitamin C, dietary fiber, calcium and various trace elements. It is extensively applied in stir-frying, soup cooking, hot pot, pickling and food processing, which is widely popular in families, restaurants and food factories all over the world. We conduct manual picking, grading screening and constant-temperature fresh-keeping packaging with multi-round quality inspection. Land transportation and ocean shipping are both available. With stable annual output and unified quality standards, we provide long-term wholesale supply for overseas supermarkets, distributors and catering chains. 

Cabbage

Cabbage cultivated in Sichuan with rich nutrients.

Traditional specialty dish from Jinyun County, Lishui City, Zhejiang ProvinceCraftsmanship recognized as an intangible cultural heritage in 2025Made from high-quality fresh bamboo shoots sourced from a national ecological demonstration areaRetains the original crisp texture and flavor of bamboo shootsAvailable in original and spicy flavorsReady to eat upon opening, praised as 'the best vegetarian dish'Low in fat and sugar, high in fiberRich in plant protein, vitamins A, B, C, and essential trace elements like phosphorus, iron, and calciumPromotes digestive health and helps lower cholesterol

Braised Bamboo Shoots

Braised Bamboo Shoots - traditional specialty dish from Zhejiang Province

This product is grown in standardized ecological planting bases in accordance with green and organic cultivation standards. No chemical pesticides, fertilizers or growth hormones are applied. We nourish crops with organic fertilizers and adopt physical and biological pest control methods.The broccoli features firm, emerald-green heads with fine and plump florets and crisp, juicy stalks, delivering a natural fresh sweetness. It is rich in vitamin C, dietary fiber, flavonoids and glucosinolates, offering abundant nutrition.Freshly harvested, sorted under standardized procedures and preserved via whole-process cold chain. Ideal for baby complementary food, weight-loss meals, stir-frying, blanching and salads. It is the preferred healthy vegetable for seniors, children and fitness enthusiasts, safe and reassuring for consumption.

broccoli

broccoli grown with organic cultivation standards

HONG KONG KINGKONG TOYS LIMITED

Packaging: colorful box, Size of product:19.5x3.5x14.5cm, Size of outer carton:82x31x93cm, Qty/Ctn:192pcs/ctn, cbm/cuft:0.2361/8.34, G.W.:30.00kgs, N.W.:28.00kgs 

vegetable puzzle

Our winter melons are cultivated in large standardized ecological planting bases across Sichuan Province under Dehong Agriculture. Favored by mild humid climate, sufficient sunshine and fertile soil, winter melons grow slowly and accumulate abundant natural nutrients. We stick to green organic planting, limit chemical pesticides and fertilizers strictly, and never use ripening agents and preservatives during growth. The melons feature smooth grey-white peel, dense thick flesh, tiny soft seeds and light refreshing taste. Low in sugar and calories, winter melon is rich in dietary fiber, vitamin C and multiple minerals, helpful for healthy diet maintenance. It is widely used in stewing soup, braising, stir-frying, hot pot and preserved vegetable processing, widely welcomed by Asian families and catering enterprises. We implement manual careful picking, surface cleaning and professional fresh-keeping packaging. Both land transportation and ocean shipping are available. With stable annual production and consistent quality, we provide long-term wholesale supply for overseas supermarkets, distributors and food processing factories. 

Winter Melon

Winter Melon cultivated in Sichuan with thick flesh and refreshing taste.

Euphoria Fruitage (Jiaxing) Import&Export Co.,Ltd.

Fresh Wild Rice Stem / Water Bamboo ShootPremium fresh aquatic vegetable with tender crisp texture and natural slight sweetness. Carefully picked, clean white flesh, minimal hollow parts.Ideal for stir fry, soup, hot pot and all kinds of oriental dishes. Suitable for supermarket, food distributor, restaurant wholesale. Stable supply &amp; customizable packaging. 

Water Bamboo

Water Bamboo - premium fresh aquatic vegetable with natural sweetness

Chenzhou Yufeng Food Co., Ltd.

Selected fresh radishes are pickled and seasoned with traditional techniques. Crisp, savory and slightly spicy, it is a perfect condiment for porridge, noodles and daily meals.  

Camellia Oil Crispy Radish Strips

Zhejiang Fengzhiyuan Biotechnology Co., Ltd

Dendrobium officinale is known as one of the Nine Great Immortal Herbs of China.Dendrobium Officinale Fengdou is elaborately processed from high-quality fresh stems of Dendrobium officinale through cleaning, slow baking, manual rolling and drying with traditional craftsmanship.It features tight spiral shape and natural color, rich in dendrobium polysaccharides. After long-time boiling or brewing, it releases abundant gelatin with mild and mellow taste. As a treasured herb for traditional wellness, it is suitable for daily nourishment.

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