漳州賀嘉貿易有限公司

AD red chili pepper

Chengdu Dehong Agricultural Development Co.,Ltd.

Our lettuce is planted in ecological planting bases across Sichuan. Benefiting from mild climate, sufficient sunshine and fertile soil, all lettuce grows naturally without excessive pesticides and harmful additives. The leaves are plump, bright green, crisp and juicy with a light fresh flavour. Rich in dietary fibre, vitamins and minerals, it is widely used in salads, sandwiches, hot pot and Western cuisine. We provide standardized picking, fresh-keeping packaging, land transportation and ocean shipping services, with stable supply and consistent quality for global wholesale customers. 

Lettuce

Lettuce - Fresh Crisp Lettuce from Sichuan

Our choy sum is grown in standardized ecological planting bases of Sichuan by Dehong Agriculture. The local mild climate, adequate sunshine and fertile soil create superior growing conditions. We stick to green planting, mainly apply organic fertilizer, strictly limit pesticide use, and reject ripening agents and chemical additives throughout the growth cycle to ensure food safety. Our finished choy sum features straight emerald stalks, compact tender flower buds and bright green leaves. It tastes crisp, tender and refreshing with unique light vegetable fragrance. Rich in vitamin A, vitamin C, calcium and dietary fiber, it is low-calorie and good for balanced diet. Widely used in blanching, stir-frying, steaming and hot pot, choy sum is popular in Asian restaurants and global families. We conduct manual selective picking, grading cleaning and constant-temperature fresh-keeping packaging, with multi-layer quality inspection. Land transportation and ocean shipping are both available. Stable annual output and consistent quality support long-term wholesale cooperation with overseas supermarkets, dealers and catering chains. 

Flowering Chinese Cabbage

Flowering Chinese Cabbage - Fresh Choy Sum from Sichuan

Our lettuce stem, also known as green bamboo shoot lettuce, is planted in standardized ecological planting bases in Sichuan under Dehong Agriculture. Benefiting from mild climate, moderate rainfall, abundant sunshine and loose fertile soil, the crops grow slowly and gather delicate natural flavor fully. We follow scientific green planting standards, mainly apply organic fertilizer, strictly control pesticide dosage, and never use ripening agents and harmful chemical additives throughout the growth cycle to guarantee food safety. Finished lettuce stems are straight and plump, with smooth emerald skin and dense tender white pulp. They taste crisp, watery and faint sweet, without bitter taste. Low in calories, they are rich in vitamin A, vitamin C, dietary fiber and various trace elements. The lettuce stem is widely applied in stir-frying, braising, hot pot side dishes, cold mixing and pickling processing, which is extremely popular among Asian families and catering enterprises. We conduct manual selective picking, peeling cleaning, grading screening and constant-temperature fresh-keeping packaging with multi-layer quality inspection. Land transportation and ocean shipping are both available. With stable annual output and unified quality standards, we provide long-term wholesale supply for overseas supermarkets, distributors and food processing factories 

 Green Lettuce Stem

Green Lettuce Stem, fresh and tender from Sichuan

Our asparagus lettuce is planted in standardized ecological planting bases in Sichuan Province under Dehong Agriculture. Benefiting from mild climate, moderate rainfall, sufficient sunshine and loose fertile soil, asparagus lettuce grows naturally and accumulates delicate vegetable fragrance fully. We follow green organic planting standards, use organic fertilizer as the main fertilizer, strictly control pesticide residues, and never use ripening agents and harmful chemical additives during the whole growth period. The finished asparagus lettuce has slender straight stalks and bright green leaves, with crisp tender taste and unique light aroma. Low in calories, it is rich in vitamin A, vitamin C, dietary fiber and multiple trace elements. It is widely used in salads, blanching, hot pot and simple stir-frying, deeply loved by light food lovers, Asian families and chain catering stores. We implement manual picking, grading screening and constant-temperature fresh-keeping packaging, together with multi-layer safety inspection. Land transportation and ocean shipping are both available. With stable annual output and unified quality, we provide long-term wholesale supply for overseas supermarkets, distributors and catering institutions. 

Asparagus Lettuce

Asparagus Lettuce from Sichuan with crisp tender taste

Our zucchini, locally named March Melon, is planted in standardized ecological planting bases of Sichuan under Dehong Agriculture. The local mild climate, moderate rainfall, abundant sunshine and fertile soil create superior growing conditions, allowing zucchini to grow naturally and accumulate delicate flavor. We adopt scientific green planting mode, mainly use organic fertilizer, strictly control pesticide dosage, and never use ripening agents and harmful chemical additives throughout the growth cycle to ensure food safety. Finished zucchini features straight smooth shape, bright light green peel and fine tender flesh. It tastes crisp, watery and mild without peculiar bitterness. Low in calories and fat, zucchini is rich in vitamin C, dietary fiber and multiple mineral elements. It is widely used in stir-frying, braising, soup cooking, hot pot and light Western dishes, well-received by Asian families and catering industries. We carry out manual selective picking, grading screening and constant-temperature fresh-keeping packaging with multi-layer quality inspection. Land transportation and ocean shipping are both available. Stable annual output and unified quality support long-term wholesale cooperation with overseas supermarkets, distributors and catering enterprises. 

Zucchini

Zucchini from Sichuan with premium quality and fresh taste

Our fresh scallions are planted in standardized ecological bases in Sichuan under Dehong Agriculture. Benefiting from mild climate, proper rainfall, abundant sunshine and fertile loam soil, scallions grow vigorously and form rich aromatic substances. We adopt green planting management, prioritize organic fertilizer application, strictly control pesticide residues, and never use ripening agents and harmful chemical additives during the whole growth period. The finished scallions have straight white stalks, lush green leaves, strong unique fragrance and crisp tender taste. Rich in vitamin C, carotene, dietary fiber and mineral elements, they are essential natural condiments in daily diet. Widely used in stir-frying, soup seasoning, cold dishes, noodle seasoning and food deep processing, scallions are extremely popular among families, restaurants and food factories around the world. We carry out manual selective picking, cleaning sorting and constant-temperature fresh-keeping packaging, with multi-layer quality inspection. Both land transportation and ocean shipping are available. With stable annual output and unified quality standards, we provide long-term wholesale supply for overseas supermarkets, distributors and catering enterprises. 

Scallion

fresh scallions from Sichuan with strong fragrance

Our cucumbers are planted in standardized ecological planting bases in Sichuan managed by Dehong Agriculture. Thanks to mild humid climate, abundant sunshine and large day-night temperature difference, cucumbers grow steadily and accumulate natural sweetness fully. We adopt scientific green planting mode, apply organic fertilizer primarily, strictly control pesticide dosage, and ban ripeners and harmful chemical additives throughout the whole growth cycle to guarantee food safety. The finished cucumbers have straight neat shape, bright emerald peel, plump crisp pulp and small soft seeds. They taste crisp, watery and lightly sweet. Low in calories, cucumbers are rich in vitamin C, dietary fiber and mineral elements. They can be eaten raw, made into salads, stir-fried, stewed and pickled, popular among global families, western restaurants and food processing factories. We carry out manual selective picking, grading screening and constant-temperature fresh-keeping packaging with multi-layer quality inspection. Land transportation and ocean shipping are both available. With stable annual output and unified quality standards, we offer long-term wholesale cooperation for overseas supermarkets, distributors and catering groups. 

Cucumber

Cucumber from Sichuan with crisp, juicy, refreshing sweet taste

Our purple onions are planted in standardized ecological planting bases in Sichuan under Dehong Agriculture. Benefiting from abundant sunshine, large day-night temperature difference and loose fertile soil, purple onions mature slowly and naturally, allowing anthocyanins and nutrients to accumulate sufficiently. We adopt scientific green planting management, use organic fertilizer as the main nutrient source, strictly control pesticide usage, and never apply ripening agents and harmful chemical additives during the whole growth cycle to guarantee food safety. Our purple onions feature plump round bulbs, bright purple peel and compact crisp flesh. They taste slightly sweet with gentle spiciness, less irritating than ordinary onions. Rich in anthocyanin, allicin, vitamin C and dietary fiber, purple onions own prominent nutritional value. They are widely applied in western dishes, salads, stir-frying, soup seasoning and pickling, which are well received by global families, restaurants and food manufacturers. We finish manual sorting, cleaning and constant-temperature fresh-keeping packaging with multiple rounds of quality inspection. Both land transportation and ocean shipping are available. With stable annual output and unified quality standards, we provide long-term wholesale cooperation for overseas supermarkets, distributors and food processing enterprises. 

Purple Onion

Purple Onion from Sichuan with crisp juicy texture

Euphoria Fruitage (Jiaxing) Import&Export Co.,Ltd.

Qingtian No.2 is a special green-skin cherry tomato. The ripe fruit has transparent emerald green skin with natural yellow tint. It reaches 10–13.5 brix, featuring balanced sweet and sour taste. The flesh is crisp, tender and bursting with juice, with rich original tomato aroma. Uniform fruit shape, thin but firm peel for good transportation resistance, naturally ripened without ripening agents. Rich in vitamins and chlorophyll with low GI value, suitable for all consumers. Freshly harvested on farm, manually sorted and graded. Available in bulk and gift packaging for supermarkets and fruit wholesalers. 

Qingtian No.2 Cherry Tomatoes 

Our edible angled luffa is planted in standardized ecological planting bases across Sichuan Province under the management of Dehong Agriculture. Benefiting from mild subtropical climate, abundant sunshine and fertile organic soil, luffas grow steadily with sufficient natural nutrition accumulation. We adopt scientific green planting modes, strictly limit the use of pesticides and chemical fertilizers, and reject ripening agents, ensuring food safety for global customers. The fresh luffa features straight and plump shape, bright green skin, tender and fine pulp, abundant juice and light faint fragrance. It is low in fat and calories, rich in dietary fiber, vitamin B, vitamin C and multiple trace elements, which is good for daily health care. Widely used in Chinese home cooking, hot pot, stewing and steaming, it is also popular in Asian restaurants. We carry out standardized manual picking, constant-temperature fresh-keeping packaging and professional quality screening. Land transportation and ocean shipping are both available. With stable annual output and consistent quality, we provide long-term wholesale supply for overseas merchants, supermarkets and catering institutions. 

Luffa 

Luffa - fresh, tender, and juicy edible luffa from Sichuan

National Tax Agency

Company name:HAMADA SYUZOU CO.,LTD.(濵田酒造株式会社) A Refreshing Aroma of “Ma Gao”Experience a New Sensation with This Botanical-Style Barley ShochuThis botanical-style barley shochu is crafted using Ma Gao, an aromatic botanical known for its distinctive citrus fragrance and a peppery spiciness reminiscent of sansho (Japanese pepper). By blending the vibrant character of Ma Gao with the rich umami of barley shochu, we’ve created a unique and refreshing flavor unlike anything before.The name combines “chill out”, representing calm and relaxation, with “green”, evoking images of nature and botanicals. Born from a desire to offer moments of peace and self-reflection in the midst of busy daily life, this brand aspires to be a gentle companion during your time to unwind. 

CHILL GREEN spicy & citrus

CHILL GREEN spicy citrus - a refreshing barley shochu

Our white onions are cultivated in standardized ecological planting bases in Sichuan by Dehong Agriculture. Benefiting from sufficient sunshine, obvious temperature difference between day and night and loose fertile soil, white onions accumulate rich nutrients steadily and mature naturally. We implement scientific green planting schemes, mainly use organic fertilizer, strictly control pesticide dosage, and prohibit ripening agents and chemical additives throughout the growth cycle. Our white onions have plump round bulbs, thin white smooth peel and compact crisp flesh. The taste is moderately spicy and slightly sweet, not pungent. They are rich in allicin, vitamin C, dietary fiber and various minerals, with high nutritional value. White onions are widely applied in Western food, Chinese stir-frying, salad making, soup seasoning and pickling processing, very popular in global families and catering industries. We complete manual screening, cleaning and constant-temperature fresh-keeping packaging, with multiple rounds of safety detection. Land transportation and ocean shipping are both supported. Stable annual production and consistent quality enable long-term wholesale cooperation with overseas supermarkets, distributors and food factories. 

White Onion

White Onion with mild spicy taste and juicy flesh

Our bok choy, also known as Shanghai Green, is planted in standardized ecological planting bases in Sichuan Province under Dehong Agriculture. The local mild climate, moderate rainfall, sufficient sunlight and fertile soil create superior growing conditions, allowing vegetables to absorb natural nutrients steadily. We adhere to green organic planting modes, mainly use organic fertilizer, strictly control pesticide usage, and ban ripening agents and chemical additives in the whole growth cycle to guarantee food safety. Our finished Shanghai Green has plump white stems and bright emerald leaves. It tastes crisp, tender and refreshing with light natural vegetable fragrance. Rich in vitamin A, vitamin C, calcium, dietary fiber and various trace elements, it is low-calorie and beneficial to daily physical conditioning. Widely applied in blanching, quick stir-frying, soup cooking and hot pot ingredients, it is extremely popular in Chinese restaurants, Asian catering and ordinary families worldwide. We carry out manual graded picking, impurity removal and constant-temperature fresh-keeping packaging with multi-round quality screening. Land transportation and ocean shipping are both available. Stable annual output and unified quality standards support long-term wholesale cooperation with overseas supermarkets, distributors and catering chains. 

Shanghai Green

Shanghai Green bok choy with crisp stems and tender leaves

Authentic Qianxi Cherry Tomatoes feature bright red glossy skin with thin and firm peel. Ample sunshine accumulates sugar, delivering balanced sweet and sour taste. The flesh is tender and juicy with fresh natural tomato aroma. Naturally ripened without ripening agents, uniform fruit shape and good transport resistance. Freshly picked and manually sorted on farm, suitable for supermarket retail, bulk wholesale and gift packages.  

Qianxi Cherry Tomatoes

Qianxi Cherry Tomatoes with balanced sweet and sour taste

FD GARLIC

HaiLun Zhongji Agricultural and By_Products Processing Co.,ltd

Made from fresh green onion leaves, free of impurities with a rich, aromatic flavor and no spiciness. Suitable for stir-frying, filling applications, and culinary seasoning. Features a dry texture that makes it easy to store, ideal for both home and commercial use. 

Shallot Leaves

Shallot Leaves with rich, aromatic flavor for cooking

Made from self-developed fresh "Zhongji 101" shallots, free of preservatives and pigments. Controlled oil process delivers crispy, savory taste with light, non-greasy onion flavor. Ideal for meals, snacks and catering seasoning. 

FRIED SHALLOT

Fresh Wild Rice Stem / Water Bamboo ShootPremium fresh aquatic vegetable with tender crisp texture and natural slight sweetness. Carefully picked, clean white flesh, minimal hollow parts.Ideal for stir fry, soup, hot pot and all kinds of oriental dishes. Suitable for supermarket, food distributor, restaurant wholesale. Stable supply &amp; customizable packaging. 

Water Bamboo

Water Bamboo - premium fresh aquatic vegetable with natural sweetness

 	 Product name: Freeze Dried Cucumber Diced 	 Size:3X3MM 	 Character:Fresh and easy storage  

Fd Cucumber Diced

Guizhou Jinchailan Biotechnology Co., Ltd.

IngredientsDendrobium NobileProduct DescriptionGrown on the Danxia stone cliffs of Chishui, Guizhou, it is honored as "the most precious among the Top Nine Immortal Herbs of China". Cultivated naturally without chemical fertilizers or pesticides, it takes 6–8 years to fully mature, absorbing the essence of nature. It is particularly rich in dendrobine and polysaccharides. Due to its natural growth pattern and harsh living environment, the yield is extremely limited.EfficacyPromotes fluid production to quench thirst, nourishes yin and benefits the stomach.Recommended DosageFresh juice:Use about 30g of fresh Dendrobium Officinale stems and 10g of fresh Dendrobium Nobile stems.Water temperature: approx. 90–100°C, water volume: 500–650mL.Blend twice for better effect, then filter out the residue before drinking.

Organic Fresh Dendrobium Nobile Stems

Lishui Guayam Ecological Agricultural Technology Co., Ltd.

Soak in warm water for 1-2 hours until fully softenedRemove the hard root tip after soakingCan be stir-fried with pork belly, served cold, or used in soupsAdd a little water while cooking for enhanced flavor

Dried Daylily

Dried Daylily for versatile cooking and enhanced flavor

Our winter melons are cultivated in large standardized ecological planting bases across Sichuan Province under Dehong Agriculture. Favored by mild humid climate, sufficient sunshine and fertile soil, winter melons grow slowly and accumulate abundant natural nutrients. We stick to green organic planting, limit chemical pesticides and fertilizers strictly, and never use ripening agents and preservatives during growth. The melons feature smooth grey-white peel, dense thick flesh, tiny soft seeds and light refreshing taste. Low in sugar and calories, winter melon is rich in dietary fiber, vitamin C and multiple minerals, helpful for healthy diet maintenance. It is widely used in stewing soup, braising, stir-frying, hot pot and preserved vegetable processing, widely welcomed by Asian families and catering enterprises. We implement manual careful picking, surface cleaning and professional fresh-keeping packaging. Both land transportation and ocean shipping are available. With stable annual production and consistent quality, we provide long-term wholesale supply for overseas supermarkets, distributors and food processing factories. 

Winter Melon

Winter Melon cultivated in Sichuan with thick flesh and refreshing taste.

Grown in core planting areas includingXichang and Dujiangyan of Sichuan Province, our tomatoes enjoy superior natural growing conditions. The dry-hot valley climate brings long sunshine hours over 2700h yearly and 10~15℃ day-night temperature gap, which greatly boosts sugar and lycopene accumulation in fruits. The fertile purple soil is rich in potassium, calcium and magnesium. Far away from industrial pollution, all tomatoes mature naturally without swelling agents and chemical ripeners. Supported by intelligent greenhouse and IoT precise management, fruits are plump, bright-colored, sandy and juicy with strong tomato fragrance. They can be eaten raw, made into cold dishes, stir-fries and soups, also ideal raw materials for ketchup. Stable annual supply and reliable food safety meet global wholesale &amp; retail demands. 

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