Chigonoiwa Sake Brewery Co., Ltd

 	 Type: sake. 	 Country of origin: Japan.  

Aka Fuji

Tea Treasures

 主善堂富士型雙馬紋小壺出自南部百年工房「鈴木主善堂」，光這條件已夠矜貴了，但此作品還有其他珍貴之處。 首先是款銘「主善堂鈴木造」，鈴木主善堂近三代 (十一及十三代)用草書「忠兵衛」三字為銘，之前則用「南部鈴木造」，而這個「主善堂鈴木造」的印，則會更早。 南部鐵壺很喜歡用馬來做裝飾，此壺雙馬紋之餘，更有富士山紋飾，是比較少見的。第三，細容量的富士型壺不多見，此壺容量滿水約1,000cc，甚是難得。 

主善堂富士型雙馬紋小壺

Suzuki Shuzendo Fuji shaped and Double horse Pattern Kettle

盛泰企業國際有限公司

Fujifilm Instax Mini Film Packing: JP Packing QTY: (10x2) or (10) pack listed price for reference, price is negotiable,subject to quantity needed Interest parties,please kindly contact us: Wechat / whatsApp : +85297957180 Email: sales@suntechk.com Remark: We do business to business only 

Fujifilm Instax Mini Film

Fujifilm instax mini 99 Color: Black Packing: JP Pack 

Fujifilm instax mini 99

Aomori Prefectural Government

The apple juice stems from selected ingredients for high quality. It lifts your spirits with a noticeable aroma and a delicious fruity taste. This juice can be paired with many snacks and dishes.
 
  Ideal for many occasions. 
  Made in Aomori Prefecture, Japan. 
 

Apple Juice

Apple Juice from Aomori Prefecture, Japan

揚帆玩具(香港)有限公司

*Hands and brain, the development of intelligence, training geometric sense of space,developing children's patience and focus;*Forchildren'sintellectualdevelopmentisveryhelpful;*Allproductsaredesignedandmanufacturedbyourcompany.*Certificated: ASTM, 7P, EN71, CPSIAPackage Size: 23x19x6 CMCartonpack：36PCSCartonSize：67x50x67CMG.W/N.W:33.5/31.5KGSMaterial:Thickgreyplate 

Mount Fuji Puzzle

Mount Fuji Puzzle for kids' intellectual development

National Tax Agency

Company name:Takarakozan Distillery CO.,LTD.(株式会社宝鉱山蒸溜所) Blessings of YamanashiMade with 100% ripe plums from Yamanashi Made with underground water from Mt. Fuji Complex flavor like wine Various ways to enjoyAlcohol content: 14%Straight or as a cocktail Tasting notesAroma: A harmony of rich plum aroma and barrel aromaTaste: Rich plum flavor with smoky nuancesAftertaste: A long-lasting, elegant aftertasteRecommended ways to drink Straight: At room temperature or slightly chilledOn the rocks: Enjoy the plum flavorSparkling: Mix with carbonated water for a refreshing taste"The blessings of the Yamanashi earth in every drop" [Notes]・Limited production・Perfect for gifts・Store in a cool, dark place 

takarakozan umeshu(宝鉱山梅酒)

takarakozan umeshu made with ripe plums from Yamanashi

Fujifilm The New instax mini Evo Colors: Black / Brown Packing: JP Pack 

Fujifilm The New instax mini Evo 

Chung Jen International Co., Limited

Item No. : CJ2016-Japan01
Material :&nbsp;Zinc Alloy
Technique :&nbsp;3D embossed+digital printing+crystal epoxy
Plating :&nbsp;Nickel
LOGO :&nbsp;Mt.Fuji
Size :&nbsp;40.9 x 37 x 3.1T mm
Weight :&nbsp;19g
Packing :&nbsp;OPP bag
Place of origin :&nbsp;Fujian,China (Mainland)
MOQ :&nbsp;500

MOUNT FUJI METAL KEYCHAIN / JAPAN MATSUMOTO CASTLE KEYCHAIN

MOUNT FUJI METAL KEYCHAIN - Japan Matsumoto Castle design

Company name:Tokun Shuzo CO.,LTD.(東薫酒造株式会社) It uses sake rice called "Fusanomai" which is grown only in Chiba Prefecture. You can enjoy a savory aroma of rice, clear taste and crisp finish. 

Junmiginjo UHEI(純米吟醸 卯兵衛)

Junmiginjo UHEI - Japanese sake with savory aroma and crisp finish

FUJIFILM INSTAX MINI 12 INSTANT CAMERA Colors: Blue/ Pink/ Green/ White/ Purple Packing: JP Packing 

FUJIFILM INSTAX MINI 12 INSTANT CAMERA

Shin Group Corporation Limited

Akashi Pure Malt Whisky Toji’s Select is distilled from 100% premium malted barley, aged in Sherry cask and bottled at 46% abv, instructed by Eigashima Shuzo’s “Toji”, the grand-master of Sake making. This pure malt whisky expresses a delicate floral and fruity taste, with smooth mouthfeel and robust body structure, that showcases the craftsmanship of sake making methodologies. Tasting Notes:Color: Deep cooper and tawnyNose: Nutty and grassy, with raisin, chocolate peanuts and caramel notes.Palate: Honeyed glazed walnuts, the sweet chocolate continues into the mouth and balanced by citrus zest flavor.Finish: Long and pleasant lingering toffee finish. Distillery: Eigashima DistilleryAlcohol Content: 46%Volume: 700mLIngredient: Malt 

AKASHI Sherry Cask Pure Malt Whisky – Toji’s Select 46% 700ml

AKASHI Sherry Cask Pure Malt Whisky Toji's Select

Joy Union International Trading Limited

初榨系列的白葡萄酒混合了北海道葡萄酒莊最受歡迎的葡萄“Niagara”和“Portland＂。這酒充滿花果香氣，憑藉原始食用葡萄的芬芳和整個葡萄的果味，飲用時好像在吃整串葡萄一樣。這酒款是系列購買重複率最高的受歡迎產品。這酒適合與炸雞，咖哩，中餐以及辛辣的菜餚配搭，將讓您耳目一新。這酒也可配甜品一起飲用，葡萄酒宜人的酸度和甜度使酒的口感脫穎而出，這也是特顯甜白葡萄酒的優點。“初榨”是一種由新鮮採摘的可食用葡萄製成的新鮮口感的原酒，請盡情享受葡萄的自然味道和濃郁的香氣。 另外，由於它是原酒，因此具有在瓶中適度成熟的美味。 隨著新酒的陳年，您還可以品嚐到口味的變化。  

Hokkaido Wine First Shibori Niagara & Portland White 720ml

Hokkaido Wine First Shibori Niagara Portland White 720ml

Company name:Hachijuni Link Nagano Co., Ltd.(八十二Link Nagano株式会社) This is a premium sake that has won an award for the past 7 years consecutively! With the use of the highest grading of Yamada Nishiki rice from the Hyogo prefecture, it produces an authentic premium sake with pronounced Ginjo aromas on nose, juiciness and sweetness perfectly balanced by its subtle acidity on the palate. Body is enriched by its roundness and smoothness, long lasting finish yet clean without any “Zatsumi”. High quality sake which is best pair with seafood and sashimi. Awards 2024 Oriental Sake Awards 2024 (Hong Kong) “Junmai Daiginjo Mellow Category” Gold Regional Trophy Nagano Prefecture Sake Competition “Junmai Ginjo Sake Category” Nagano Governor's Award (7 consecutive years) National Sake Competition “Daiginjo A Category” Gold IWC Silver Medal 

Yoakemae Yamadanishiki Junmai Daiginjo (Brewed by Ono Syuzouten)(夜明け前　山田錦　純米大吟醸（小野酒造店）)

Yoakemae Yamadanishiki Junmai Daiginjo premium sake

Company name:Amabuki Shuzo Co.,Ltd(天吹酒造合資会社) Brewed by the traditional brewing method called “Kimoto” using the flower yeast of rhododendron, the combination of Kimoto and the rhododendron flower yeast brings about unique acidity and aftertaste. Since this sake has a well-balanced taste with the body that spreads in the mouth, it makes a great match with any kind of food. Although it is good to be served chilled, you can enjoy it at any temperature. This sake is opulent. 

Amabuki Kimoto Junmai Daiginjo Omachi(天吹 生酛純米大吟醸 雄町)

Amabuki Kimoto Junmai Daiginjo Omachi sake with unique acidity.

Company name:Hachijuni Link Nagano Co., Ltd.(八十二Link Nagano株式会社) Daiginjo genshu nama-zake made with 39% polished Yamada-Nishiki and 1801 yeast is quickly frozen and cold-stored. It is characterized by a gorgeous ginjo aroma from long-term fermentation at low temperatures and a smooth, pure, sweet sake quality with less cloying taste. The quick freezing process prevents the ingredients from separating, so it can be enjoyed as a sorbet during thawing. 

Takanami Daiginjo Frozen (Brewed by Marunaga Shuzojo)(髙波　大吟醸　Frozen（丸永酒造場）)

Takanami Daiginjo Frozen brewed by Marunaga Shuzojo

KOBE GIN UMI使用了從大正時代就開始營業的神戶老店寬榮的鰹魚片、神戶特產的煮魷魚等與海洋有關的植物原料。鰹魚的香味在酸橘的清爽香氣後面蔓延開來，讓人聯想起海邊的風景。  

神户蒸溜所 - 神戶 GIN UMI 700ml有盒

Company name:Amabuki Shuzo Co.,Ltd(天吹酒造合資会社) Added the flower yeast of Marvel of Peru to the local rice of our home, Saga. It makes it possible for this sake to have an elegant aroma and a smooth attack. It also has a good plumpiness on the palate. 

Amabuki Junmai Daiginjo 50(天吹　純米大吟醸50)

Amabuki Junmai Daiginjo 50 with elegant aroma and smooth attack

Akimoto Shoten Co., LLC.

This shochu is made from the lees of ginjo sake. Using Nadeshiko flower yeast, it boasts a floral aroma reminiscent of sake and a clean, crisp sweetness. 這款燒酎是以日本酒的吟釀酒酒粕為原料製成。採用菖蒲花酵母，擁有如日本酒般華麗的香氣與清爽的甘甜滋味。 

Amabuki Ginjo Kasutori Genshu

Amabuki Ginjo Kasutori Genshu shochu with floral aroma

Yonetsuru Shuzo Co., Ltd.

Ultra Dry Junmai Daiginjo is a dry, sharp sake brewed using Yukimegami Rice - developed in Yamagata Prefecture for premium Daiginjo - exclusively for the koji rice. It offers a refreshing muscat-like aroma and a clean, elegant flavor unique to Yukimegami, balanced with the crisp finish characteristic of ultra-dry sake and the deep umami of the rice. This sake pairs beautifully with a wide range of dishes, especially meat dishes. 

Yonetsuru(Grateful Cranes) Ultra Dry Junmai Daiginjo

Yonetsuru Grateful Cranes Ultra Dry Junmai Daiginjo

清爽的味道採用來自兵庫縣的山地植物製成，例如有馬山藥和來自神戶唯一的茶園靜花園的綠茶葉。首先，柚子的清爽香氣撲鼻而來，放入口中，藍色紫蘇的華麗香氣和綠茶的甜甜味道撲鼻而來。最後，有馬胡椒和杜松子的辛辣感凸顯出來，與樟樹的濃郁香氣重疊。這是一部讓你同時享受溫柔與銳利的傑作，請以您喜歡的方式享受濃鬱的柑橘香氣和持續的辛辣味。  

神户蒸溜所 - 神戶 GIN YAMA 700ml有盒

Company name:NIHON SHURUI HANBAI CO.,LTD.(日本酒類販売株式会社) This authentic barley shochu is characterized by its cheerful, banana-like fruity aroma and a deep, smooth mouthfeel. What makes it unique is the use of three special ingredients: "Fuwari Genmai," which adds depth and richness to the flavor; "Aerial Yeast," which brings out a fruity aroma; and "Ajisai Yeast," which produces a floral fragrance. Together, these create a shochu with a complex, layered taste and a pleasant, aromatic bouquet.“Fuwari Genmai,” “Aerial Yeast,” and “Ajisai Yeast” are original terms unique to Kirishima Shuzo. 

KIRISHIMA　HORORU(乙 ２５° 霧島 ほろる 麦)

KIRISHIMA HORORU barley shochu with fruity aroma

Company name:Sachihime Shuzo CO.,LTD.(幸姫酒造株式会社) Junmai Daiginjo Made with 100% Yume Shizuku Rice from Saga Prefecture (Pasteurized Once)With a moderately fragrant ginjo aroma, this sake complements food without overpowering it, making it suitable for a variety of occasions.It features a clean finish with a pleasantly sweet flavor. 

Junmai-daiginjo Egushi(純米大吟醸 笑酒)

Junmai daiginjo Egushi made with Yume Shizuku rice

Company name:HAMADA SYUZOU CO.,LTD.(濵田酒造株式会社) A New Aroma Born from Unique Aging Techniques: “Kōjukumo”An Exquisite Creation Commemorating 150 Years, Embodying the Spirit of the “Daiyame Culture” to Be Passed Down for GenerationsThis authentic imo shochu is crafted using our specially aged sweet potatoes known as “Kōjukumo”. It delivers an astonishingly vibrant aroma reminiscent of lychee. The flavor is characterized by a mellow sweetness and a clean, crisp finish. Designed to pair beautifully with meals, this shochu offers a refined balance that allows for continuous enjoyment throughout dining. Especially when mixed with strong soda water, the elegant aroma is elevated even further. 

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