黑龍江北貨郎森林食品有限公司

Black Fungus feels Q-bomb.High nutritional value.It can be stir-fried.The soup salad is deeply loved by consumers. 

black fungus.

吉林省柏農進出口有限公司

Black fungus is rich in glia and polysaccharides, which can enhance the body's immune system and have the effect of nourishing yin and moistening dryness, especially suitable for people in dry environments to consume. 

Black fungus

black fungus enhances immune system and nourishes yin

Meihekou Shengyuan Food Co., Ltd

The trace elements and rich vitamins B12, D, and A contained in mushrooms are all good foods for nourishing, moisturizing, and hair care. 

mushroom

黑龍江省北集興生態農業發展集團有限公司

Black fungus, also known as black cabbage, is a nutritious edible mushroom. Rich in protein, fat, carotenoids, B vitamins, polysaccharides, as well as minerals such as iron, calcium, and phosphorus. It has the effects of tonifying qi and blood, cooling blood to stop bleeding, moistening the lungs and calming down, and improving immunity. Auricularia auricula contains rich iron elements, which can improve iron deficiency anemia and is particularly suitable for women to consume; It can also reduce the accumulation of fat and achieve the effect of slimming, suitable for people with obesity and weight loss to consume; The polysaccharides in agaric can enhance human immunity and have anticancer effects. 

Black fungus is a nutritious edible mushroom.

東寧北域良人山珍食品有限公司

The "Yunfu" brand instant agaric tastes crisp and fresh. It is suitable for both young and old people to eat immediately after opening the bag. It is made of high-quality agaric and tastes delicious. The exquisite small package is convenient to carry. Auricularia auricula-judae is a precious medicinal material. Li Shizhen, a famous doctor in the Ming Dynasty, recorded in the Compendium of Materia Medica that the agaric is "sweet in nature, good for qi and not hungry". Modern medical workers have found new medicinal value of Auricularia auricula-judae and believe that Auricularia auricula-judae also has lung clearing Auricularia auricula-judae also contains anti-cancer substances, which is an anti-cancer medicinal food. 

black fungus

black fungus - instant agaric with medicinal benefits

黑龍江省農投食品集團有限公司

Pearl's Hill Auricularia auricula-judae is produced in the southeast of Heilongjiang Province. At the foot of Yabuli Ski Resort, the largest ski resort in Asia in Paektu Mountain, Shangzhi Pearl Mountain Township, known as the hometown of Auricularia auricula-judae in China, is a mountainous area with nine mountains, half water and half farmland. With four distinct seasons, it is a natural paradise and natural oxygen bar. The growth period of Auricularia auricula-judae in Pearl's Hill is from the middle of April to the middle of June every spring. The growth period is long. The temperature is 20 ℃ above zero in the daytime and 0 ℃ -5 ℃ at night. It is a cold climate. The temperature difference between day and night is large, which is conducive to nutrient accumulation and the generation of nutrients. Fiber growth is dense. Compared with other regional products, agaric grown in this environment has a thick and fair flesh color when dried, and is rich in nutrients; Bubble has elasticity, good rehydration ability, and a rich luster; The color and size of each piece of agaric are screened by the machine, and then the shape is manually selected one by one, and the color is removed. Finally, the size, shape and color of the finished product are consistent. The entrance of Pearl's Hill Auricularia auricula-judae is smooth, delicate, elastic, thick, nutritious, and strictly selected. It is the best product of Auricularia auricula-judae. 

Black fungus, rich in nutrients and hand-selected quality.

Auricularia autumnalis contains eight kinds of amino acids and vitamins necessary for the human body, which has high nutritional value and certain medicinal value. Auricularia autumnalis contains rich colloid, which has a good role in clearing and moistening the human digestive system. It has the functions of hair clearing, intestines washing, intestines moistening, slowing down coronary Arteriosclerosis, and reducing thrombosis. 

Auricularia autumnalis 

Auricularia autumnalis with high nutritional and medicinal value

Autumn black fungus has a bouncy texture and can be eaten raw, stir-fried, mixed with cold dishes, or made into soup, making it very popular among consumers. 

Autumn wood ear fungus.

Auricularia has a sweet taste, a mild nature, and many medicinal effects. It can benefit qi and strengthen body, have blood activating effect, and can prevent and treat Iron-deficiency anemia, etc.; It can nourish the blood and retain the appearance, making the skin rosy and radiant. It can clear the intestines, lubricate the intestines, and also be helpful for patients with hypertension. 

Edible fungus

Black fungus with medicinal effects and health benefits

Changchunshi Chongte Shangmao Youxiangongsi 

Autumn fungus is a food with high nutritional value, which is rich in nutrients such as protein, vitamins, and carotenoids. Eating it appropriately can supplement the body's necessary nutrients. Moreover, autumn fungus contains a large amount of dietary fiber, which can promote gastrointestinal peristalsis when consumed appropriately, facilitate bowel movement, and play a role in preventing constipation. 

Autumn fungus

Autumn fungus is a nutritious food rich in fiber.

Agaricus blazei (also known as Brazilian mushroom), native to Brazil and Peru. It is a saprophytic fungus that grows in summer and autumn, living in high-temperature, humid, and ventilated environments. It has an almond aroma and a crispy and tender taste. Agaricus blazei mushroom has a tender cap, crispy stem, excellent taste, pure, fresh and fragrant taste, and high edible value. Fresh fruiting bodies have a moisture content of 85% -87%; The edible portion contains 40-45 grams of crude protein, 38-45 grams of soluble sugars, 6-8 grams of crude fiber, 3-4 grams of fat, and 5-7 grams of ash per 100 grams of dry food; The protein composition includes 18 amino acids, including 8 essential amino acids in the human body, as well as various vitamins and ergosterol. The mannan it contains has therapeutic effects on inhibiting tumors (especially ascites cancer), medical hemorrhoids and fistulas, enhancing energy, and preventing and treating cardiovascular diseases. 

Agaricus blazei

Agaricus blazei, a nutritious Brazilian mushroom with therapeutic benefits.

Small yellow mushrooms are rich in various vitamins and minerals, which can enhance human immunity and prevent diseases. 

Small yellow mushroom

From 47 degrees north latitude, tea tree mushrooms can be stir-fried or stewed in soup. They have high nutritional value and good taste, making them an essential delicacy on your dining table. 

Tea tree mushrooms.

Towa Kanbutu Company Limited

This high-quality dried fungus from Japan comes with an attractive earthy color. It boasts a long shelf life and it can be used at any time you like. This rich-flavored fungus is an excellent ingredient for soup and stir-fried dishes.

 
  Easy to cook. 
  Excellent quality. 
 

Dried Fungus

Dried Fungus from Japan with rich flavor and long shelf life.

黑龍江九珍十八品森林食物營運管理有限公司

1. Organic certification + double support of autumn production, "pure promise" from soil to table Following the gold standard of organic farming, the soil and water have been purified and tested for more than 3 years, with zero pesticides, zero fertilizers, and zero additives throughout the process, and each flower carries the organic certification mark of peace of mind. After the harvest of autumn fungus after the beginning of autumn, because of the large temperature difference between day and night and the sufficient growth cycle (40% longer than spring fungus), it absorbs autumn dew and nutrients, and the ear is naturally thicker - this is the "thick gift" given by nature to autumn, and it is eaten without any burden of natural taste.   2. The meat is thick and gelatinous, and you can taste the "firmness of autumn" with just one bite. Ordinary black fungus is thin, crispy, and easy to rot, but organic autumn black fungus is like a sponge that has absorbed the autumn sun: the dried product has a tight edge and stretched ear surface, and after soaking, it is 1.5 times thicker than ordinary black fungus. It is soft and bouncy when squeezed and has a sticky texture with natural gum. When served cold, drizzle with sesame oil, crispy and tender with a hint of glutinous; Stewed in the braised pork ribs soup, it becomes soft, smooth, and sweet after absorbing enough of the soup; Even if it is simply stir-fried, you can chew out the "crunchy" solid feeling, fresh with layers, and it is definitely not comparable to thin-skinned fungus.  4. Dry goods are always available, 3 steps to make a good dish, even a kitchen newbie can handle it. Dried products can be sealed and stored for one year without spoiling, and it is very simple to rehydrate: soak in warm water for one hour and then rinse off the dust before adding it to the pot. Throw in a handful when stir-frying meat slices, and it will soak up the meaty aroma better than the meat itself; Sprinkle a few flowers on the noodles, and the soup will be so fresh that you will lick the bowl; Even add a few when making soy milk, the taste will be smoother. Without complicated processing, it can enhance the flavor of home-cooked dishes and banquet dishes, making it possible for beginners in the kitchen to make "mountain delicacies."  

Selected Organic Autumn Fungus

Selected Organic Autumn Fungus with premium quality and natural taste

1. Organic certification + double support of autumn production, "pure promise" from soil to table Following the gold standard of organic farming, the soil and water have been purified and tested for more than 3 years, with zero pesticides, zero fertilizers, and zero additives throughout the process, and each flower carries the organic certification mark of peace of mind. After the harvest of autumn fungus after the beginning of autumn, because of the large temperature difference between day and night and the sufficient growth cycle (40% longer than spring fungus), it absorbs autumn dew and nutrients, and the ear is naturally thicker - this is the "thick gift" given by nature to autumn, and it is eaten without any burden of natural taste.   2. The meat is thick and gelatinous, and you can taste the "firmness of autumn" with just one bite. Ordinary black fungus is thin, crispy, and easy to rot, but organic autumn black fungus is like a sponge that has absorbed the autumn sun: the dried product has a tight edge and stretched ear surface, and after soaking, it is 1.5 times thicker than ordinary black fungus. It is soft and bouncy when squeezed and has a sticky texture with natural gum. When served cold, drizzle with sesame oil, crispy and tender with a hint of glutinous; Stewed in the braised pork ribs soup, it becomes soft, smooth, and sweet after absorbing enough of the soup; Even if it is simply stir-fried, you can chew out the "crunchy" solid feeling, fresh with layers, and it is definitely not comparable to thin-skinned fungus.  3. We carefully select autumn harvest goods, and you can smell the dryness of the mountains when you open them. Only the plump autumn ears before frost are harvested, and the broken and insect-infested ears are manually removed. They are naturally dried until completely dry (rejecting sulfur fumigation and bleaching). The surface of the ears is naturally dark brown and has a translucent feeling after being exposed to sunlight. Direct supply from the place of origin, you can smell the fresh air of the autumn forest when you open the packaging - this is what organic autumn fungus should look like: thick and solid to see, and safe to taste. For the dining table of your family, you should choose such "good taste of autumn". 

Organic Autumn Mushrooms Gift Box

It comes from the original The Forest area of the Xiaoxing'an Mountains at 47 degrees north latitude. It grows in a high-altitude and rich environment, with no roots or impurities. It is an indispensable dish for your dining table. 

Organic autumn fungus

Organic autumn fungus from Xiaoxing an Mountains

 1. Organic certification + double support of autumn production, "pure promise" from soil to table Following the gold standard of organic farming, the soil and water have been purified and tested for more than 3 years, with zero pesticides, zero fertilizers, and zero additives throughout the process, and each flower carries the organic certification mark of peace of mind. After the harvest of autumn fungus after the beginning of autumn, because of the large temperature difference between day and night and the sufficient growth cycle (40% longer than spring fungus), it absorbs autumn dew and nutrients, and the ear is naturally thicker - this is the "thick gift" given by nature to autumn, and it is eaten without any burden of natural taste.   2. The meat is thick and gelatinous, and you can taste the "firmness of autumn" with just one bite. Ordinary black fungus is thin, crispy, and easy to rot, but organic autumn black fungus is like a sponge that has absorbed the autumn sun: the dried product has a tight edge and stretched ear surface, and after soaking, it is 1.5 times thicker than ordinary black fungus. It is soft and bouncy when squeezed and has a sticky texture with natural gum. When served cold, drizzle with sesame oil, crispy and tender with a hint of glutinous; Stewed in the braised pork ribs soup, it becomes soft, smooth, and sweet after absorbing enough of the soup; Even if it is simply stir-fried, you can chew out the "crunchy" solid feeling, fresh with layers, and it is definitely not comparable to thin-skinned fungus.    4. Dry goods are always available, 3 steps to make a good dish, even a kitchen newbie can handle it. Dried products can be sealed and stored for one year without spoiling, and it is very simple to rehydrate: soak in warm water for one hour and then rinse off the dust before adding it to the pot. Throw in a handful when stir-frying meat slices, and it will soak up the meaty aroma better than the meat itself; Sprinkle a few flowers on the noodles, and the soup will be so fresh that you will lick the bowl; Even add a few when making soy milk, the taste will be smoother. Without complicated processing, it can enhance the flavor of home-cooked dishes and banquet dishes, making it possible for beginners in the kitchen to make "mountain delicacies."  

東莞市陽森光電有限公司

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mushroom  night light

Jade fungus can nourish blood, reduce blood clotting, moisten the lungs, and dissolve stones. The hair on the back of agaric contains rich polysaccharide substances, which have high anticancer activity. At the same time, there are many special therapeutic effects such as nourishing yin and strengthening yang, clearing the lungs and tonifying qi, lowering blood lipids, lowering plasma cholesterol, and inhibiting platelet aggregation. Due to the high dietary fiber content of agaric, it has a good helping and promoting effect on the gastrointestinal peristalsis, digestion and absorption of consumers. 

Agaric

Agaric nourishes blood and supports gastrointestinal health.

Max Choice Corporation Limited

dr.tam AI高效 固本蟲草 (90粒裝)AI 精準定量｜極高濃度藥效｜加拿大製造核心特點AI 技術鑑定： 全球唯一利用 AI 藥用平台技術 (PPT) 鑑定並定量冬蟲夏草生物活性成分的膠囊產品。 高效配方： 兩粒膠囊 (600mg) 的藥用功效相當於 3克野生冬蟲夏草，濃度極高。 品質來源： 嚴選高品質原料，加拿大製造。 主要功能 滋陰補氣： 幫助維持呼吸系統健康，促進身體平衡，全面提升體質。 強效防禦： 鞏固天然免疫屏障，提升身體自癒力，維持長效健康。 煥發活力與抗氧化： 改善疲勞，對抗細胞氧化壓力，助你保持神采飛揚。 產品規格產地： 加拿大 規格： 90粒（每粒300毫克） 

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