National Tax Agency

Company name:Takahashi Shuzo CO.,LTD.(高橋酒造株式会社) This sophisticated spirit distilled from rice is triple-barrel aged in American White Oak, Cognac, and Sherry casks to produce a robust and woody aroma. A gentle finish lingers with rich umami. 

Kinjo Shiro(謹醸しろ)

Kinjo Shiro is a sophisticated spirit distilled from rice.

SEIBIDO PEARL CO LTD

Himesakura

Shin Group Corporation Limited

Crafted with the intensity and harmony that define the Shinobu Distillery, Shinobu Single Malt Kihei is a bold and balanced expression from the heart of Niigata Prefecture. Distilled by second-generation master Usami Tatsuya, this single malt is aged in a hand-selected trio of casks: Bourbon, Sherry, and Hogshead. The result is a richly layered whisky that unfolds with notes of dried fruit, spice, and a whisper of oak. Inspired by the legacy of Kihei, a symbol of monk-like devotion and warrior strength, this expression honors enduring leadership, inner resolve, and unwavering spirit. From the land of snow and sake, Shinobu Kihei invites you to experience a journey of balance, tradition, and power in every sip. 

SHINOBU Japanese Single Malt Whisky KIHEI

Discover the extraordinary taste of KUJIRA Kyojin Okinawa Whisky, a transcendent Japanese whisky from Masahiro Shuzo in Okinawa, a revered distillery in the southernmost islands of Japan with over 138 years of mastery. “Kyojin” means “giant” in Japanese, and it stands as the epitome of Okinawa whisky craftsmanship and the consistent quest for legendary perfection. As giants are often seen in mythology as creatures with incomprehensible powers, we see Kyojin as whisky with a powerful flavor profile that sets an impression of unforgettable whisky journey. Using premium Indica rice, KUJIRA Kyojin is crafted with meticulous precision and matured for 3 years in American White oak barrels. With Okinawa’s tropical embrace, the accelerated cask maturation process creates an intriguing flavor profile and unique tasting notes, representing the essence of the land, people, and their revered mythology. ～Tasting Notes～Nose: A harmonious blend of warm spices, delicious white chocolate, and rich nuts is beautifully balanced by the vibrant zest of tropical fruits and subtle hints of rose.Palate: The palate delights in a velvety burst of dark chocolate and nuts, enriched by exotic tropical fruits and hint of vanilla, and finishes with woody notes and a touch of baked fruit cake.Finish: The palate is enveloped in a warm and dry embrace, with long-lasting notes of rich dark chocolate and sophisticated oak. Distillery: Masahiro DistilleryAlcohol Content: 40%Volume: 700mL 

KUJIRA Kyojin Okinawa Whisky 40% 700ml

KUJIRA Kyojin Okinawa Whisky - a transcendent Japanese whisky.

Company name:Sachihime Shuzo CO.,LTD.(幸姫酒造株式会社) Junmai Daiginjo Made with 100% Yume Shizuku Rice from Saga Prefecture (Pasteurized Once)With a moderately fragrant ginjo aroma, this sake complements food without overpowering it, making it suitable for a variety of occasions.It features a clean finish with a pleasantly sweet flavor. 

Junmai-daiginjo Egushi(純米大吟醸 笑酒)

Junmai daiginjo Egushi made with Yume Shizuku rice

“KAIJIN” means “Seaman” in Japanese. “The KAIJIN whisky” by Masahiro Shuzo embodies the spirit of honest craftsmanship, just like the “KAIJIN” who “fight” in the majestic ocean that is a hardcore cultural symbol of Okinawa. This unique whisky is made by blending grain whisky and vintage malt whisky, using the techniques that the company has cultivated for over 140 years since its founding in 1883. The light-bodied yet rich taste and the exotic aroma reminiscent of the tropics bring a harmonious and elegant finish. Award List✔︎ Gold (San Francisco World Spirits Competition 2023)✔︎ Silver (International Spirits Challenge 2023) 

KAIJIN Blended Whisky 40% 700ml

KAIJIN Blended Whisky 40, a unique Japanese spirit.

Company name:NIHON SHURUI HANBAI CO.,LTD.(日本酒類販売株式会社) This authentic barley shochu is characterized by its cheerful, banana-like fruity aroma and a deep, smooth mouthfeel. What makes it unique is the use of three special ingredients: "Fuwari Genmai," which adds depth and richness to the flavor; "Aerial Yeast," which brings out a fruity aroma; and "Ajisai Yeast," which produces a floral fragrance. Together, these create a shochu with a complex, layered taste and a pleasant, aromatic bouquet.“Fuwari Genmai,” “Aerial Yeast,” and “Ajisai Yeast” are original terms unique to Kirishima Shuzo. 

KIRISHIMA　HORORU(乙 ２５° 霧島 ほろる 麦)

KIRISHIMA HORORU barley shochu with fruity aroma

Company name:Tokun Shuzo CO.,LTD.(東薫酒造株式会社) It uses sake rice called "Fusanomai" which is grown only in Chiba Prefecture. You can enjoy a savory aroma of rice, clear taste and crisp finish. 

Junmiginjo UHEI(純米吟醸 卯兵衛)

Junmiginjo UHEI - Japanese sake with savory aroma and crisp finish

Asian New Generation Creativity Design Association Limited

CDA -Asia - YE RANJI

Pen Star Stationery Co., Ltd.

URUSHI is an object of exception in the fine writing range. Made of Ebonite, coated with Urushi lacquer and fitted with a 14 or 18 carat gold nib. In imperial Japan, objects made using the maki-e technique were highly prized by royal families. Today, this lacquer technique is still used for precious objects, including fountain pens. Each Urushi design will vary, many of these styles can be combined to create a unique design just for you. In addition, we have various pen package in beautiful fabric bag or paulownia wood box for care your pen to last for many generations! 

Pen Star unique customized URUSHI Fountain Pen (Design: CHINKIN DEER)

URUSHI Fountain Pen with CHINKIN DEER design

Company name:J &amp; C Co., Ltd(株式会社ジェイアンドシー) Kōshu Nirasaki, surrounded by beautiful forests and clear streams. To the west, there is Mount Hōō, one of Japan's top 100 mountains, and to the south flows the Goryōshi River of the Fuji River system, providing a perfect location to view Mount Fuji and the Yatsugatake mountains. In this grand natural setting that changes with the seasons, the pure water that springs forth and the carefully selected, matured original whiskey are approached with a sincere and meticulous attitude, resulting in a high-quality and rich flavor. 

Whiskey Koshu Nirasaki Pure Malt (alc. 40%)(ウイスキー甲州韮崎 ピュアモルト)

Yonetsuru Shuzo Co., Ltd.

Ultra Dry Junmai Daiginjo is a dry, sharp sake brewed using Yukimegami Rice - developed in Yamagata Prefecture for premium Daiginjo - exclusively for the koji rice. It offers a refreshing muscat-like aroma and a clean, elegant flavor unique to Yukimegami, balanced with the crisp finish characteristic of ultra-dry sake and the deep umami of the rice. This sake pairs beautifully with a wide range of dishes, especially meat dishes. 

Yonetsuru(Grateful Cranes) Ultra Dry Junmai Daiginjo

Yonetsuru Grateful Cranes Ultra Dry Junmai Daiginjo

Distilled by master craftsman Tatsuya Usami, this single cask whisky matured exclusively in rare Cognac casks, revealing deep layers of dried fruit, elegant oak, and delicate vanilla. Bottled at cask strength, it offers bold yet refined character—an authentic expression of artisanal excellence. Each sip is a tribute to Chōsokabe’s legacy, capturing the enduring spirit of the land and history that inspired it. 

SHINOBU Japanese Single Malt Whisky Single Cognac Cask

祥緣有限公司

Pullush Soft Keychain Bear Series are the latest collection of Foluck in squishy toys, keychain and stationery! SpecificationStyles：1 Style / 3 colorsSize： 6*3*6.5cm Item model：FY4-F026-P 

Pullush Soft Keychain Unicorn Series

Aged exclusively in rare Mizunara oak, it offers profound complexity and a distinctly Japanese character, with enchanting notes of sandalwood, incense, gentle spice, and subtle coconut. Every sip pays homage to leadership, resilience, and vision — capturing Hideyoshi’s indomitable spirit and his legacy of uniting a fractured land, paving the way for an era of peace and prosperity.  

SHINOBU Single Malt Japanese Whisky Mizunara Single Cask

中華民國紡織業拓展會

.67ARROW

Whiskey Koshu Nirasaki The Premium (alc. 40%)(ウイスキー甲州韮崎 ザ・プレミアム)

Whiskey Koshu Nirasaki The Premium alc 40

南京德淵達進出口貿易有限公司

rocking unicorn

美裕宣傳製作有限公司

K-pop Demon Hunters CN Korean Dancer Face &amp; Body Tattoo for Home Office School Business Valentine Gift 

K-pop Demon Hunters CN Korean Dancer Face & Body Tattoo for Home Office School Business Valentine Gift

K pop Demon Hunters CN Korean Dancer Face Body Tattoo

Jilin Aodong Yanbian Pharmaceutical Co., Ltd.

Ingredients: Ginseng, Pilose antler, Astragalus membranaceus, Turtle Shell Gum, Rehmannia glutinosa, Achyranthes Achyranthes, Yam, Salvia miltiorrhiza, Goji berry, Cuscuta chinensis, Schisandra chinensis, Mulberry Parasite Functional indications: tonifying qi and blood, nourishing yin and assisting yang. Suitable for deficiency of qi and blood, and deficiency of yin and yang. Symptoms include palpitations, shortness of breath, fatigue, lack of appetite, soreness and weakness in the waist and knees, dizziness, tinnitus, insomnia, and forgetfulness. 

Guiqi Shen Liquid

Guiqi Shen Liquid for tonifying qi and blood

KUJIRA Okinawa Whisky 10 years was distilled from 100% premium Indica rice, and matured in White Oak Virgin casks for more than 10 years. Masahiro Distillery was founded in 1883, its history could trace back to Ryukyu Kingdom era. Masahiro Distillery is known for its production techniques, prominent qualities, and passion for innovation. Award List✔︎ Silver (International Spirits Challenge 2023)✔︎ Double Gold (San Francisco World Spirits Competition 2021)✔︎ Silver 91ts (International Wine &amp; Spirit Competition 2021)✔︎ Silver (International Spirit Challenge 2020) 

KUJIRA Okinawa Whisky 10 Years Old White Oak Virgin Cask 43% 700ml

KUJIRA Okinawa Whisky 10 Years Old White Oak Virgin Cask

Chigonoiwa Sake Brewery Co., Ltd

 	 Type: sake. 	 Country of origin: Japan. 	 Brand/chateau name: Chigonoiwa. 	 Alcohol % by volume: 17%. 	 Volume: 720ml.  

Chigonoiwa Junmai Daiginjo

Company name:Amabuki Shuzo Co.,Ltd(天吹酒造合資会社) This sake captivates with a sweet aroma reminiscent of ripe bananas and a juicy, mouth-filling sensation. Its refreshing lightness and harmonious balance create a truly indulgent experience. Ideal with delicate fish dishes and vegetable-based cuisine, its gentle flavor unquestionably elevates every dining occasion. 

Amabuki Junmai Daiginjo Banana Yeast(天吹 純米大吟醸バナナ酵母)

Akimoto Shoten Co., LLC.

This barley(MUGI) shochu is crafted unfiltered to preserve the barley's natural characteristics, offering a remarkably impactful, toasty barley aroma and a substantial, weighty flavor profile. 這款大麥燒酎採用未過濾工藝釀製，完整保留大麥的天然特質，散發著極具衝擊力的烘烤大麥香氣，口感醇厚飽滿，風味層次豐厚紮實。 

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