Casa de la Ermita

Variedades · Varieties: 42% Monastrell, 35% Syrah, 23% Cabernet Sauvignon Añada · Vintage: 2022 Alcohol: 14% Volumen · Capacity: 75cl Tipo · Type: TINTO CRIANZA · CRIANZA RED WINE DO · Origin Appelation: JUMILLA Denominación de Origen Protegida Tiempo en Barrica · Time in oak: +6 MESES BARRICA DE ROBLE FRANCES Y AMERICANO +6 MONTHS IN FRENCH AND AMERICAN OAK BARREL Temperatura de servicio · Serving Temperature: Nota de Cata · Tasting Notes: Premios · Awards: 16/17º C. · 60/62º Fahrenheit Maridaje · Best served with: Asados, carnes rojas o blancas bien condimentadas, charcutería, pescados azules, quesos curados, guisos de caza, etc. Roasts, well-seasoned red or white meats, charcuterie, blue fish, aged cheeses, game stews, etc. 2017 · Medalla de Oro · Gold – Berliner Wine Trophy · Medalla de Oro · Gold –Asia Wine Trophy, South Korea · Medalla de Oro · Gold –Certamen de Calidad D.O. Jumilla 2020 · Medalla de Oro · Gold – Certamen de Calidad D.O Jumilla · Medalla de Oro · Gold – Mundus Vini 2023 · Medalla de Oro · Gold – Berliner Wine Trophy 2023 · 91 Pts – Guia Peñin 2024 · 92 Pts – Guia Wine Up · 90 Pts – Wine Enthusiast 2018 · Medalla de Oro · Gold – Berliner Wine Trophy · Medalla de Oro · Gold – Certamen de Calidad D.O Jumilla · 89 Pts – Guia Peñin · 91 Pts – Decanter 2021 · 91 Pts – James Suckling 2022 · 92 Pts – Decanter · 90 Pts – Vinous · 90 Pts – Guía Peñin 2019 · 90 Pts – Guia Peñin 2023 CRIANZA Color rojo cereza, con intensidad alta. Lágrima intensa y coloreada. Notas de fruta negra compotada, regaliz, balsámicos, notas minerales vinculadas al suelo calizo, mentolados, monte bajo mediterráneo,. En la boca, presenta una buena frescura debido a los balsámicos, buen cuerpo, sabroso, peso de fruta negra, tanino abundante pero noble. Retronasal que evoca el carácter mediterráneo. Intense gamet red colour. The nose feels a great intensity of black mature fruit (blackberry and prunes) together with Mediterranean herbs (thyme and rosemary), minerals,toasted notes and fine cedar wood, On the palate is juicy and well structured, with good presence of dried black fruit. Good and well integrated tanin. 

Casa de la Ermita Crianza

Casa de la Ermita Crianza red wine from Jumilla DOP

Bodegas Castano  S.L.

Barrel-aged red wine DOP Yecla. Intense lively cherry red color. Aromatically powerful, clean and complex, with elegant aromas of fresh red fruit over a light hint of toasted wood, but a predominant fruity character. Its taste is immediately pleasant, with a juiciness that fills the palate along delicate notes of forest fruits and minerals. It has a balanced medium structure, a delicate, silky and enveloping mid palate with a very elegant aftertaste. 

Alma de Castaño

Barahonda

Red wine from Yecla made with Monastrell, Syrah, and Petit Verdot. Aged for twelve months in French and American oak. A wine with character, tradition, and personality. Suitable for vegans.  

BARAHONDA CRIANZA

BARAHONDA CRIANZA red wine from Yecla, aged in oak.

 	 65% Monastrell, 20% Cabernet Sauvignon, 15% Garnacha Tintorera  

Solanera Old Vines

Solanera Old Vines red wine with Monastrell and Cabernet Sauvignon

 	 100% Monastrell Still Red Wine DO Yecla, Young Fruity Soft Wine, Southeastern Spain  

Castaño Monastrell DO Yecla

Young red wine DOP Yecla. Deep purplish red. Elegant notes of ripe red fruit (plum, cherry) with a touch of floral sweetness and a hint of spice. Medium-bodied, smooth and harmonious, balancing soft tannins with subtle sweetness.The finish is fruity and pleasantly persistent. 

Casa Carmela Semidulce tinto

Casa Carmela Semidulce tinto - young red wine

Barrel-aged red wine DOP Yecla. Deep shiny garnet colour with violet highlights. On the nose it is complex, with ripe black berries aromas of blueberries and raspberries along with delicated clove and pepper spices. Aged in oak it has cacao and vanilla nuances. Soft on the palate with sweet tannins, good concentration, a complex mouthfeel and velvety finish. 

Castaño Colección

Barrel-aged red wine DOP Yecla. Of an intense shiny ruby red color of medium intensity. Clear notes of ripe red fruit (plums and berries) over subtle toasted aromas. Pleasant on the palate, it shows raspberry jam hints along with slightly vainilla and cacao toasted notes. It is well-balanced, with a delicate, enveloping and rich ending. 

Hécula

Bodegas Salzillo

Zenizate Monastrell embodies the true essence of Jumilla. Made from 100% Monastrell grapes and aged for 4 months in French oak, it blends the traditional freshness of our region with a touch of elegance and modernity that makes it unique. An authentic, well-balanced wine with the soul of Jumilla.  VITICULTURE: • ALTITUDE:720 m. • SOIL: sandy-limestone soil. • AGE: 37 years old. • CULTIVATION: dry farming with bush vines, low production. • HARVEST: late october, manual harvesting. WINEMAKING Zenizate Monastrell is macerated for 12 days at low temperatures. The must is obtained by gravity, in the absence of pressure forces, in order to guarantee the best treatment of the grapes. It then undergoes a 4-month ageing process in subtly toasted French oak barrels, where the aromas of the wood are very elegant, allowing our native variety, Monastrell, to take center stage. TASTING Colour Intense cherry colour with purple tones. Nose it reveals fruity and floral aromas such as rose, cherry, and mineral notes, reminiscent of wet earth. Palate expressive, fresh, delicate and mineral. 

Zenizate Monastrell Red Wine

Portal Wines

VARIETY PREMIUM CARMENÈRE CAMILA (100%)  ORIGIN  Cachapoal Valley   VINEYARDS Vineyards located on the southern edge of the Maule Valley. The soils are thin and low in fertility, with a clayey structure. Summers are dry and very hot, ensuring full ripening of this grape, which truly benefits from complete and uniform ripening. We included 10% Merlot from the Alto Maipo Valley. This condition gives the wine delicate floral and fruity aromas. Vineyard yield: 12 tons/ha  TECHNICAL NOTES The grapes were hand-harvested in mid-April, providing a good balance between sugars, acids, and tannins. Ninety percent of this wine was aged in French and American oak for 18 months, and the remainder was aged in stainless steel tanks, which provided fruity aromas and freshness.  TASTING NOTES Cherry red color with vivid violet hues. A wine with intense aromas, dominated by black fruits such as blackberries and black cherries, blending with notes of roasted coffee and tobacco from barrel aging. A full-bodied, indulgent wine with persistent aromas framed by sweet, round tannins. Its balanced structure and proper ripeness allow it to be consumed now or continue to develop favorably for several years.  SERVE at 17°C. Recommended for spiced recipes, all red meats, including lamb, and mature cheeses. 

PREMIUM CARMENERE CAMILA

PREMIUM CARMENERE CAMILA - a full-bodied red wine

Barrel-aged red wine DOP Yecla.Of a dark and shiny garnet-red, on the nose it showcase intense ripe red fruit aromas perfectly assembled with elegant spices (cocoa and tobacco). On the palate is unctuous, meaty and well structured. A rich fruitiness and pleasant acidity harmoniously embody the toasted notes and round sweet tannins in a long, silky ending.  

Casa Cisca

Casa Cisca barrel aged red wine DOP Yecla

 	 Young Red Wine DO Yecla 	 100% Monastrell  

Castaño Monastrell

Casta o Monastrell - Young Red Wine DO Yecla

Variedades · Varieties: 55% Monastrell, 45% Petit Verdot Añada · Vintage: 2022 Alcohol: 14.5% Volumen · Capacity: 75cl Tipo · Type: TINTO CRIANZA · CRIANZA RED WINE DO · Origin Appelation: JUMILLA Denominación de Origen Protegida Tiempo en Barrica · Time in oak: 9 MESES BARRICA DE ROBLE FRANCES 9 MONTHS IN FRENCH OAK BARREL Temperatura de servicio · Serving Temperature: Nota de Cata · Tasting Notes: Premios · Awards: 16/17º C. · 60/62º Fahrenheit Color rojo grana con ribetes amoratados. En nariz desarrolla aromas a bosque bajo, retama y tierra mojada. Si oxigenamos observamos que aparecen notas de hierbabuena y especias (clavo y pimentón). En boca nos encontramos con un vino denso, concentrado y frutoso. Aparecen al final de boca taninos elegantes pero presentes, dejando una sensación final golosa con recuerdos a chocolate. Scarlet red color with purple hues. On the nose aromas of underbrush, broom and wet earth, if we wait a moment notes of mint and spices (cloves and pepper) appear. On the palate we find a dense wine, concentrated and fruity. Elegant tannins, leaving a greedy final feeling, with hints of chocolate. Maridaje · Best served with: Asados, carnes rojas o blancas bien condimentadas, charcutería, pescados azules, quesos curados,guisos de caza, etc. Roasted red or white spiced meats, sausages, blue fishes, beef casserole, aged cheeses, etc. 2011 · Medalla de Bronce · Bronze – Decanter 2020 · Medalla de Oro · Gold – Certamen de Calidad D.O Jumilla 2012 · Medalla de Oro · Gold – Berliner Wine Trophy · 91 Pts – Gilbert &amp; Gallard · Medalla de Plata · Silver – Concours Mondiale Bruxelles 2021 · 94 Pts – Guia ADN Verema · 93 Pts – Guia Vino Cotidiano MI VINO · 92 Pts – Decanter · 91 Pts – Vinous · Medalla de oro-gold Certamen de Calidad D.O. Jumilla · 90 Pts – Guía Peñin 2014 · 90 Pts – Guia Peñin 2022 · 93 Pts · Grand Oro · Grand Gold – Guia Vino Cotidiano MI VINO IDÍLICO 

Casa de la Ermita Idílico

Casa de la Ermita Id lico - Tinto Crianza red wine

Enjoy Wine Goup Limited

Add a mesmeric addition to your private wine cellar with this Tempranillo wine. The young red wine boasts an award-winning taste with 100% Tempranillo compilation to bring the impeccable taste of Spain strict to your palate. It lands on your taste buds with a bone-dry taste which then further develops into a feast of savory flavor to keep you craving for more.
&nbsp; 	 Country of origin: Spain. 	 Region: Bajo Arag&oacute;n. 	 Name of chateau: Tempore. 	 Grape varietal: 100% Tempranillo. 	 Type: young red wine. 	 Taste: bone dry with a panoply of savory flavor. 	 Food pairing: beef, lamb, veal, poultry. 	 Serving temperature: 16 &ndash; 18 degrees. 	 Vintage year: 2015. 	 Harvest year: 2016.  &nbsp; 	 Awards: Gold Medal by New York International Wine Competition 2017. 	 Silver Medal by EcoRacimo Contest 2016. 	 Silver Medal by Mundus Vini Biofach 2016. 	 88 Parker Points 2011.  

ESENZIA Tempranillo Old Vines 2015

Matius is our signature wine, a tribute to the winemaking tradition of the Santos family in Jumilla. Crafted by our winemaker, Juan Santos, it seeks to highlight the prominence of the Monastrell grape and the Jumilla terroir, showcasing how an aged wine can elegantly express the fruit, the land, and the very essence of our denomination.  VITICULTURE: Monastrell: • ALTITUDE: 890 m. • SOIL: Sandy loam • AGE: more tan 65 years old • CULTIVATION: Dry farming in Bush vine, very low production •HARVEST: End of October, manual harvesting Syrah and Cabernet Sauvignon similar viticulture: • ALTITUDE: 720 m . • SOIL: Limestone and Brown •AGE: More than 30 years old •CULTIVE: Trellis irrigation, médium production • HARVEST: Early September for the Syrah and late September for the Cabernet Sauvignon, manual harvesting. WINEMAKING THE GRAPES ARE VINIFIED SEPARATELY AND THE WINE IS AGED INDEPENDENTLY. • The grapes are carried in 400 kg containers. • Grapes are not destemmed and then macerated for 10 days in open vats, fermented at no more than 24ºC. • Malolactic fermentation is completed in French oak barrels of 225, 300, and 500 L capacity to remain in them for 12 months. TASTING Colour Cherry red with purple tones, with a seductive rim. NosePresents great aromatic diversity, highlighting the aromas of ripe fruit combined with subtle tones of spice and cocoa, integrating wood that gives way to the earth and the grape. Palate Velvety, rounded, balanced, and balsamic wine. 

Matius  Blend Crianza

Matius Blend Crianza - a tribute to Santos family winemaking.

 This bottle of Castano Coleccion is elaborated from very old un-irrigated Monastrell and low-yielding Cabernet. It is matured in French oak barrels for 14 months. This Spanish red wine is smooth in the mouth and complex on the nose. 
 
  Country of origin: Spain. 
  Brand name or name of chateau: Castano. 
  Grape varietal: 80% Monastrell and 20% Cabernet Sauvignon. 
  Vintage year: 2011. 
  Age: 14 months in French oak. 
  Barrel aged red wine. 
 

Castano Coleccion

Castano Coleccion Spanish red wine aged in French oak

 	 Chateau Name: BODEGAS CASTA&Ntilde;O 	 Brand /series name: CASTA&Ntilde;O MONASTRELL 	 Wine Type: Premium Wine 	 Vintage: 2016 	 Grape Varietal or Varietals and proportions: 100% Monastrell 	 Country of Origin: ESPA&Ntilde;A 	 Fruit grown in region(S): D.O. YECLA 	 Food Pairing: Red meat, Roasted, Barbecue, Pasta, Rice, Pizza, Desserts 	 Sweetness: Dry 	 Alcohol by volume (ABV) %: 13 	 Volume of individual bottle: 75 cl 	 Information about the Wine: 	 Young red wine 	 Award / Qualification received / Wine rating: 	 Silver Medal (Sommelier Wine Awards 2017) 	 Commended Medal 85 points (DWWA 2017)  

CASTAÑO MONASTRELL

CASTA O MONASTRELL - premium dry red wine from Spain

Zenizate Cabernet Sauvignon is the Mediterranean expression of one of the world’s most renowned grape varieties. Aged for 4 months in French oak, it preserves the elegance and structure of Cabernet Sauvignon while offering a fresher, fruitier, and more approachable character. Balanced and smooth, it reveals ripe fruit and subtle spice notes, blending strength and finesse in every sip.  VITICULTURE: • ALTITUDE: 820 m. • SOIL: sandy-clay soil. • AGE: 26 years old. • CULTIVATION: irrigation on trellis, low production. • HARVEST: late September, mechanical harvesting at night. WINEMAKING In its production, we carry out pre-fermentative maceration to extend the maceration process. The must is obtained through moderate pressing to achieve the maximum expression of fruit. Ageing takes place in barrels with different toasting levels, giving our wine a distinctive character. TASTING Colour intense garnet colour with a slightly brownish rim due to its evolutionary passage through wood. Nose it retains primary aromas such as raspberry and lychee, accompanied by tertiary aromas such as vanilla, leather and roasted nuances. Palate velvety, round, and balsamic.  

Zenizate Cabernet Red Wine

Simma Wine & Vineyards spa

Raiz Wine

Variedades · Varieties: 100% Petit Verdot Añada · Vintage: 2024 Alcohol: 13% Volumen · Capacity: 75cl Tipo · Type: ROSADO ECOLÓGICO · ORGANIC ROSÉ WINE DO · Origin Appelation: JUMILLA Denominación de Origen Protegida Temperatura de servicio · Serving Temperature:  5/9º C. · 41/48º Fahrenheit Premios · Awards: 2024 · 91 Pts – Guia Wine Up · 90 Pts - Guia Wine Up 

Casa de la Ermita Rosé

Casa de la Ermita Ros organic wine from Jumilla

Ningxia Xiban Winery

西班壹号

Barrel-aged red wine DOP Yecla. Of a deep red colour of high intensity, it blooms extraordinary red fruit aromas on a fresh herbaceous and balsamic background. The first impression on the palate is really pleasant, fresh and well-balanced, with an outstanding tannic structure. It is silky and broad with ripe fruit and spicy notes. 

Casa de la Cera

Barrel-aged red wine DOP Yecla. Intense cherry red colour with violet shines, deep and lively. On the nose, it shows ripe red fruit and subtle hints of sweet strawberry and black plum. Its fruity load intermingles with elegant spicy nuances of vanilla and cinnamon. A broad palate, persistent and tasty, with a fresh, elegant and balanced aftertaste. 

Santa

Bring a toothsome finish to a dish of juicy ribeye with a bottle of Garnacha wine. Hailed from the plump Garnacha grapes in a Spanish chateau, the well-balanced wine mingles the ripeness of fruits with the savory of spices to give off a dry finish over your palate.
&nbsp; 	 Country of origin: Spain. 	 Region: Bajo Arag&oacute;n. 	 Name of chateau: Tempore. 	 Grape varietal: 100% Garnacha. 	 Type: young red wine. 	 Taste: dry with a note of ripe fruits and spices. 	 Food pairing: beef, pasta, lamb, game (deer, venison), poultry. 	 Serving temperature: 16 &ndash; 18 degrees. 	 Vintage year: 2015. 	 Harvest year: 2016. 	 Stock available: 1,500 bottles.  &nbsp; 	 Awards: Gold Medal by Grenaches du Monde 2018. 	 Silver Medal by Challenge Mill&eacute;sime BIO 2018. 	 Gold Medal by Berliner Wein Trophy 2017. 	 Gold Medal by New York International Wine Competition 2016. 	 Silver Medal by International Organic Wine Award 2016. 	 Silver Medal by Mundus Vini Biofach 2016. 	 88 Parker Points 2011.  

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