食品及飲品

搜羅全球頂尖食品及飲品公司提供的食品及飲品資訊。您可在貿發網採購平台即時諮詢可靠和專業的產品供應商，以獲取詳盡的資料及報價。

食品及飲品供應商和製造商

Food & Beverage

酒精飲品

搜羅全球頂尖酒精飲品公司提供的酒精飲品資訊。您可在貿發網採購平台即時諮詢可靠和專業的產品供應商，以獲取詳盡的資料及報價。

酒精飲品供應商和製造商

Alcoholic Beverages

烈酒

food

搜羅全球頂尖烈酒公司提供的烈酒資訊。您可在貿發網採購平台即時諮詢可靠和專業的產品供應商，以獲取詳盡的資料及報價。

烈酒供應商和製造商

Spirits

Old Kempton Distillery

The Pinot 46% presents the Old Kempton house style through the prism of Tasmanian Pinot Noir casks. The pinot casks produce a bright vibrant style of single malt whisky that captures the blackcurrant, mulberry, and spiced cherry flavours of the wine and balances them with a beautiful depth of malt and oak. The Pinot Noir casks are matured for a relatively short period of time (4.5 years) to maintain the vibrancy and avoid the whisky becoming dominated by tannins that make it unpleasantly dry and astringent. 

Single Malt Whisky Pinot Classic 46% 500ml 

瀘州老窖國際發展（香港）有限公司

濃香國酒 致敬香港濃香國酒 國窖 1573 推出「美麗香港」小酒。香港之美，繪於瓶身，摩天樓群、維港風帆、與金紫荊交相輝映；以佳釀致敬獅子山精神，篆刻城與酒的奮進與輝煌。 

國窖1573．美麗香港

Lawrenny Estate Distilling

For more than a century, the Lawrenny Homestead has been a gathering place in Tasmania’s Central Highlands. Our Homestead release pays tribute to that history with a whisky that brings people together. Matured in a trio of casks – ex-bourbon, port and sherry – Homestead is a delicate balance of American and French Oak. Layers of tropical fruit notes are lifted by oak influence, creating depth and complexity. The nose carries the freshness of rain and spring florals, leading into a structured palate where white peach, banoffee and candied ginger unfold. The finish lingers with smoked almonds drizzled in golden syrup, leaving a smooth and memorable impression. 

Lawrenny Homestead Single Malt Whisky

中國白酒超高端品牌，中國白酒鑑賞標準級酒品。 國窖1573酒源自全國重點文物保護單位——始建於公元1573年、連續使用至今、原址原貌保護完整的1573國寶窖池群，採用入選中國「首批國家級非物質文化遺產代表作」的瀘州老窖酒傳統釀製技藝純手工釀造。由在天然藏酒洞中洞藏五年和幾十年的高年份酒調配而成。酒質無色透明、窖香幽雅、綿甜爽淨、柔和協調、尾淨香長，風格典型。 

國窖1573 · 經典裝

精選古老窖池所產的原酒精心調釀之後，盛放於產自江蘇宜興的紫砂陶瓶中。由於紫砂陶瓶具有大小不一的孔隙網狀結構，白酒在其中可以自由呼吸，因此被稱為「活著的酒」。精選中國四川省瀘州地區特產的糯紅高粱，萃取古老窖池所產的原酒精華。精心調釀之後，盛放於紫砂陶瓶中。陶然典藏的酒中英雄，洗去鉛華，謝意豪情。大師親自釀製勾調。 

瀘州老窖．紫砂大麯

中國文化遺產與中國非物質文化遺產雙遺產代表作。為紀念1573國寶窖池群、瀘州老窖酒傳統釀製技藝入選「全國重點文物保護單位（1996年）」及「國家級非物質文化遺產名錄（2006年）」特別釀製。源於建造於明朝萬曆年間（即公元1573年）的「國寶窖池群」，採用瀘州老窖酒傳統釀製技藝手工釀造。由在天然藏酒洞中洞藏十年和幾十年的高年份酒調配而成。酒體具有「柔、純、雅」的特點，口感柔順、綿甜，純淨無雜質，是中國酒文化的高雅載體。 

國窖1573．中國品味

The Coachhouse is the cask strength expression of the Old Kempton house style. To create this whisky, a small number of casks are selected that are uniquely suited to being drunk at Cask Strength - casks that when kept at high abv provide a depth, length, and complexity of flavour that can only be achieved from a good cask strength whisky. The alcohol is not overpowering and is there to provide structure to the flavour, so expect toffee, almost overcooked Anzac biscuit, and rum and raisin chocolate. 

Single Malt Whisky The Coachhouse 60% 500ml 

Tawny is the classic cask style that Tasmanian whisky built its name on over the last thirty years. These casks are predominately sourced from South Australia and the sweet fortified wines bring plum pudding and spice notes to the single malt whisky. These tawny casks are matured for a longer period of time (5.5-6 years in 100L casks) to make sure optimum integration between the cask and the spirit is achieved. 

Single Malt Whisky Tawny Classic 46% 500ml 

The Solera Release utilises a method common in the Spanish Sherry industry to blend spirit from different years to create a richer more complex release. The Solera system sees the partial volume of the bottom cask, or casks, released as a batch. These casks, or in our case cask, are then topped up by casks above them in the system that hold already maturing spirit. The benefit of this system is that each batch released will contain some percentage of whisky from each time the cask has been filled for the entire life of the system. The Old Kempton Solera Cask is a 500L Portuguese Port Cask that has been operating since 2018, it is rich and luxurious whisky ideal for matching with dessert of cigars. 

Single Malt Whisky Solera 49% 500ml 

Old Stables is an introduction to the Old Kempton house style. It is an approachable whisky suited to all types of drinkers and matches well with food. The whisky exhibits the Old Kempton spirit style of fruity and floral flavours balanced with a rich malt and utilises all cask types to produce a well-rounded and consistent whisky from release to release. 

Single Malt Whisky Old Stables 40.5% 700ml 

Greenbanks Tasmanian Whisky Co

World class new make whisky spirit made from any one or a combination of the following Tasmanian grains: Malted BarleyWheatRyeCornOats (only as minor component of mash bill)Tasmania's cool, maritime climate is ideal for maturing whisky. Please see our bonded warehousing, maturation and barrel management service listing to learn more about storing your barrels with Greenbanks. 

New make whisky spirit (per LPA)

Buy your own 200-litre barrel of Tasmanian malt whisky. This offer includes storage and maturation of each barrel in our licensed bond store located in southern Tasmania for a minimum of three years from the barrel fill date. All costs associated with the storage for three years, including barrel management, handling and insurance are included in the offer price.* You will receive a certificate of ownership for each barrel purchased. After three years and each year thereafter, you have three options: 1) to extend the barrel time under maturation at a cost of approximately US $68 per barrel per year; 2) to sell your whisky (there may be a small administration and handling fee to facilitate this); or 3) to have your whisky bottled or packaged in bulk containers for shipment to you. More information available at https://greenbankstasmanianwhisky.co/buy-a-barrel/.  * Price excludes Australian duties and excise. Terms and conditions apply. 

Greenbanks private whisky barrel

Leung Yick Company Limited

Monkey Shoulder is a mix of three Speyside malts. Its Smooth and rich, 100% malt Scotch whisky, distilled, matured and bottled in Dufftown, Scotland.  

Monkey Shoulder Blended Malt Scotch Whisky

Spring Bay Distillery

Single Cask Single Malt Whisky - Bourbon Cask matured 

Spring Bay Origins Single Malt Whisky

Archie Rose Distilling Co.

Produced using our unique individual malt stream process, Archie Rose Single Malt Whisky is crafted to highlight six distinct malts that are 100% Australian grown, reflecting our belief that great whisky begins its life in the field. Matured predominantly in Australian apera and Spanish sherry casks, the palate reveals notes of tropical fruits, sticky date pudding, dark chocolate and amaretto. 

Archie Rose Single Malt Whisky

Guizhou Renhuai Bozhou Wine Industry Co., Ltd.

Bozhou Liquor - 2016 is a selection of the finest quality. It has distinct floral and fruity aromas, along with an elegant qu (yeast) fragrance, and a subtle hint of fresh grass that refreshes the mind at the first whiff. It boasts a rich jiang (Jiang-flavor) fragrance; the aftertaste carries a layered profile—sour with a touch of bitterness, bitterness followed by a hint of astringency, and astringency giving way to subtle sweetness—leaving a lasting and memorable impression.  

 Bozhou Liquor -2016

Produced using our unique individual malt stream process, Archie Rose Rye Malt Whisky is crafted to highlight three distinct malts that are 100% sourced from Australian growers, reflecting our belief that great whisky begins its life in the field, Our preference for malted over unmalted rye affords this whisky a point of distinction evident upon the very first sip, offering notes of crystallised ginger, stone fruit jam and a lingering finish of spiced custard. 

Archie Rose Rye Malt Whisky

Hellyers Road Distillery Pty Limited

First barrelled in 2002, the single malt for this expression spent the first 20 years maturing in American Oak (ex-Bourbon casks) before being finished in a Fernando do Castilla Oloroso 40 year old sherry butt, further developing its complexity and flavour. Released at 54.2%, this single malt represents one of the oldest Australian whiskies ever released. Presented in a unique Tasmanian wood fold over box.  Matured for 20 years in American Oak (ex-Bourbon casks)Finished in an ex-Oloroso 40 year old sherry hogsheadReleased at 54.2% alcohol by volumePresented in a unique Tasmanian wood fold over boxNose: Biscotti, caramel, almond nuttiness, ripe peach, marmalade, oak hintsPalate: Pretzel and raisin toast, orange blossomFinish: Medium length with a delicate herbal weave, elegant

20 Year Old Single Malt Whisky

Litchia Estates Company Limited

The "15-Year-Old XO LitChi Brandy." Made with 100% fresh Lingnan litchi picked the same day and meticulously aged in oak barrels for 15 years, this exquisite brandy perfectly blends the unique charm of Lingnan with an elegant, mellow taste. Notably, our proprietary balancing formula significantly improves the dryness often associated with traditional litchi brandy, resulting in a more comfortable, balanced, long-lasting, and non-intoxicating drinking experience. As a leader in the Hong Kong high-end liquor market, your exceptional product selection and precise customer targeting perfectly align with the premium positioning. We are confident that this product will offer an exceptional choice to your clientele. We discuss diverse collaboration opportunities, such as: * Premium retail partnerships * Limited edition launches/exclusive releases * Customized themed tasting events www.litchia.com.hk 

Sample size for XO Litchia Brandy 

雲窖有限公司

Crafted by masters with traceable vintage years, this blend was personally designed and tuned by five National Baijiu Tasters using base liquors from 2020 or earlier, accentuated with 20-year-aged liquor for flavor. The liquid appears slightly yellow and translucent, with a prominent sauce-aroma, an elegant fragrance, and a classic matured sauce-scent. Rich koji aromas and roasted notes interplay with vibrant floral and fruity notes gifted by Zunyi’s mountain wilderness—harmonious, full-bodied, and delivering a surprising “lively bounce". 

Zhenjiu · Vintage 2020

1. Ingredients and Processing - 100% fresh litchi + Picked and processed the same day - Peeled, pitted, juiced, and naturally fermented - Core Value: **Fresher, purer** 2. Health Improved Formula - Balanced formula technology reduces risk of heatiness - Addresses pain points: **No worries about "one litchi causing three fires"** 3. Drinking Comfort - No headaches, dry mouth, or thirst after drinking - No alcohol odor 4. Metabolic Efficiency - Quick onset and sobriety - No hangovers, no disruption to the next day's function  www,litchia.com.hk 

LitChi XO Brandy

Worldmate Group Holdings Limited

God by Godet is an experimental, ultra-premium cognac created by the Godet family. It is renowned for being one of the strongest cognacs ever produced, bottled at an astonishing 70.6% alcohol by volume. Key highlights: Cask Strength: Never blended or diluted, God by Godet is drawn directly from a single barrel with no added water, sugar, or caramel. Aging: Matured for 4 years in one French oak barrel, allowing pure expression without external influence. Origin: Crafted from 100% Petite Champagne grapes. Character: Despite its high strength, it is described as unctuous and supple, with a long and powerful finish—making it both intense and complex. Exclusivity: A very limited edition, this release is designed for true connoisseurs seeking a bold, undiluted cognac experience. Given its potency, it is best enjoyed with care, potentially diluted with water to bring out its aromatic complexity. 

God by Godet

A whisky over two decades in the making, this remarkable single cask #2325.03 was laid down in November 2002 and matured for an extraordinary 22 years, 3 months and 25 days in one American oak, ex-bourbon cask formerly home to Jack Daniel’s Tennessee Whiskey. In this 200 litre single cask, a lot of changes happened over 22 years and when decanted, it was very much half mast, producing only 80 bottles. Where the new make spirit extracted flavour and colour, it was the interplay of whisky and oxygen that made the magic, as the cask volume decreased and the whisky slowly aged. An exceptional example of aged Australian whisky showing the results of patience and the influence of maturation by the sea. 

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