食品及飲品

搜羅全球頂尖食品及飲品公司提供的食品及飲品資訊。您可在貿發網採購平台即時諮詢可靠和專業的產品供應商，以獲取詳盡的資料及報價。

食品及飲品供應商和製造商

Food & Beverage

酒精飲品

搜羅全球頂尖酒精飲品公司提供的酒精飲品資訊。您可在貿發網採購平台即時諮詢可靠和專業的產品供應商，以獲取詳盡的資料及報價。

酒精飲品供應商和製造商

Alcoholic Beverages

酒類

food

搜羅全球頂尖酒類公司提供的酒類資訊。您可在貿發網採購平台即時諮詢可靠和專業的產品供應商，以獲取詳盡的資料及報價。

酒類供應商和製造商

Liquors

中國非遺美食文化傳播（香港）有限公司

王澤履 ( 1858-1931 ) , 號立夫，王茅創始人、“榮和酒房”創始人。曾任茅臺鎮民團大團總，在當地威望甚高，自其祖父經營鹽業、酒業發跡開始，家族富甲一方。王澤履是獨子，繼承家業後，1879年王澤履以自家老燒房合資開辦 “榮太和燒房”，釀造茅臺酒，簡稱 “王茅”。王澤履負責管理生產和銷售。 ( 摘 自 《貴 州省志 》 ) 王澤履嫡孫王宗德繼承原“王茅”配方、工藝釀造WONGMOU非遺美酒。 

WONGMOU- 非遺美酒-至尊

Sichuan Liben Wine Co., Ltd.

The golden lid of the bottle of Freedo, the so-called "golden bell", is where hidden the mysterious secret that the degree ofthe liquor can adjusted through proper rotating, and the 38°-69° scale mark marking a circle around the bottle can beclearly seen at the upper part of the golden lid; It contains multiple unique organs. When one set the rotation to adjust the degree, the organs inside will follow, and automatically and accurately, the proportions of twodifferent degrees of wines will be calculated, when the wine is poured, it mixes quickly and thoroughly, so that the two wine molecules recombines anda new degree of liquor is produced. And with this series of high-tech, you need only to turn the "golden bell", and as magical as magic, the adjusting of degree would be completed to get a specific degree to your desire.  Rotating the "golden bell" of Freedo, and turning the red arrow to the number correspondingto the desired degree, till a soft "click" is heard, then there is the desired degree of the wine, and it is just ready for drink once it is poured out. Available degrees to get with rotation: 38°, 42°, 45°, 52°, 69° degrees, And you can rotate left and right back and forth, switching between high and low degrees.  The second generation of Freedo is a unique "bottle in a bottle" design. From the outside, there is only one bottle,but in fact there are two bottles integrated in one: the inner bottle is containing with (340ml) 69-degree original blend essence,and the outer bottle (410ml) is containing with 38-degree high-quality base wine. All together, there is a total of 750ml Wuliangye premium wine.  

Wuliangye Innovation Technology - Freedom Degree

National Tax Agency

Company name:Mitsugen Company Limited(mitsugen株式会社) Hirata Brewery uses the original liquor brewed from the natural water source of the Hida Takayama area and blends it with fully ripe yuzu juice from Japan to carefully prepare this OEC yuzu liqueur with a sweet and sour taste, rich yuzu aroma, and refreshing aftertaste. This liqueur can be consumed in a variety of ways, whether it is consumed on the rocks or added to soda water to make sparkling sake, it will give you a unique drinking experience. 

OEC YUZU(OEC ゆず)

Company name:San Tigre Co., LTD(株式会社サンティグレ) Made with pink guava, this liqueur boasts a fruit content of over 40%, among the highest in the world. It features a vibrant tropical aroma and a rich, fresh taste unique to pink guava. By utilizing a specialized sterilization system, we have successfully developed a safe, fresh liqueur even with real fruit pulp. Free from artificial colors and preservatives, it is crafted to preserve the natural flavor and be gentle on the body.This liqueur pairs perfectly with cocktails, beer, and a wide variety of drinks, making it suitable for many occasions. Notably, it is the world’s first fruit liqueur selected by the Hong Kong Jockey Club. 

KUMANBACHI GUAVA liqueur(くまんばち　グアバ酒)

雲窖有限公司

Introduce a sensational addition to your cellar with a bottle of Jin Liu Fu Yitan. With a harmonious blend of 4-year and 9-year spirit bases, the premium baijiu tastes assertive on your palate. It spreads across your mouth with a distinctive note of fragrance and a hint of mellowness which then fades gradually into a long and clean aftertaste.
&nbsp; 	 Country of origin: China. 	 Region: the eastern part of the Hengduan Mountain Range. 	 Crafted from 4-year and 9-year spirit bases. 	 Tastes mellow with a distinctive fragrance. 	 Cleans your palate with a long aftertaste. 	 Alcohol % by volume: 40.8%. 	 Volume: 500 ml.  

Jin Liu Fu Yitan

Alarcon V. Limited

Xin Gin - Dry Gin  Juniper-dominant dry gin with fresh citrus notes of orange zest, lemongrass combined and exotic persimmon fruit, supported by herbal nuance of dill and cinnamon spice. 帶草本/橘子皮/檸檬草/紅柿果香,餘韻輔以蒔蘿和馥 郁肉桂香氣.  AWARDS 2024 Great Taste Awards 2024 Gin Masters Asia - Gold 2024 San Francisco World Spirits - Double Gold 2023 Bartender Awards - Silver 2023 Drink Business Asia Winter Tasting - Gold 2023 Global Gin Masters - Gold 2023 Irish Quality Food &amp; Drinks - Gold 2023 New York Spirits - Gold 2023 Tokyo Whiskey &amp; Spirits - Silver 2023 World Gin - Silver 2022 IWSC - Gold  AHASCRAGH is Ireland's first zero-energy emission distillery. Founders Michelle &amp; Gareth McAllister who are from the noble’s tribe - Clan Colla. Both adhere to traditions, passions and aspirations. The awarded products including Xin Gin, UAIS and CLAN COLLA’s Whiskey whereas the brand UAIS &amp; CLAN COLLA is named after King CAIRELL COLLA UAIS. 格林是愛爾蘭第一家零能源排放釀酒廠, 創始人 Michelle and Gareth McAllister 來自 Clan Colla 愛爾蘭貴族脈絡. 兩位秉承初心採用愛爾蘭傳統, 釀製屢獲殊榮的氈酒和愛爾蘭威士忌. 其品牌 UAIS 及 CLAN COLLA 更是以愛爾蘭國王CAIRELL COLLA UAIS命名.  Recycle glass / paper, sustainable stopper &amp; biodegradable seal. 可回收循環再用標籤/玻璃,可持續再用木塞及生物降解密封條.  

XIN GIN 東方之心

CLAN COLLA BLEND MALT &amp; GRAIN 11 YEARS 調和式麥芽穀物愛爾蘭威士忌 Colla Clan Blend Malt &amp; Grain Whiskey 11 Years (Limited Release)  Blend Double Distilled Malt &amp; Grain Whiskey 調和式雙重蒸餾麥芽和穀物威士忌  Aged in Bourbon Barrel,Oloroso Sherry Butts and Peated Casks for 11 years. Earlthy aroma with hints of toasted cok, Rich honey sweetness combined with citrus and sherry notes, rounded finish with peat. 調和式雙重蒸餾麥芽再與穀物混合,並在在波本桶中熟成11年 最後將酒液放入雪莉桶和泥煤桶中陳放獲取精緻複雜風味 順滑層次豐富的麥芽穀物威士忌,餘韻圓潤帶一絲煙燻味  2024 Drink &amp; Business Asia Summer Tasting - Gold 2024 San Francisco World Spirits Competition - Double Gold 2023 Bartender Awards - Silver 2023 Global Irish Whiskey Masters - Gold 2023 Great Taste Awards 2023 New York Spirits Competition Silver 2023 Tokyo Whiskey &amp; Spirits Awards Gold 2023 World Whiskey Awards- Gold 2022 IWSC - Silver  AHASCRAGH is Ireland's first zero-energy emission distillery. Founders Michelle &amp; Gareth McAllister who are from the noble’s tribe - Clan Colla. Both adhere to traditions, passions and aspirations. The awarded products including Xin Gin, UAIS and CLAN COLLA’s Whiskey whereas t he brand UAIS &amp; CLAN COLLA is named after King CAIRELL COLLA UAIS. 格林是愛爾蘭第一家零能源排放釀酒廠, 創始人 Michelle and Gareth McAllister 來自 Clan Colla 愛爾蘭貴族脈絡. 兩位秉承初心採用愛爾蘭傳統 釀製屢獲殊榮的氈酒和愛爾蘭威士忌. 其品牌 UAIS 及 CLAN COLLA 更是以愛爾蘭國王CAIRELL COLLA UAIS命名  Recycle glass / paper, sustainable stopper &amp; biodegradable seal. 可回收循環再用標籤/玻璃,可持續再用木塞及生物降解密封條.   

CLAN COLLA BLEND MALT & GRAIN 11 YEARS  調和式麥芽穀物愛爾蘭威士忌

UAIS TRIPLE BLEND WHISKEY Triple Blend Whiskey/Pot Still/Malt/Grain 三重調和式愛爾蘭威士忌  Triple blend whiskey is blend from pot still whiskey, single malt whiskey and single grain whiskey that honours Irish historial hero.It is aged in Bourbon Barrels, grain finished in Virgin Oak. Nose: Pear and apple, Taste : Smooth with honey and butterscotch, tropical fruits, vanilla, toffee and banana.  Finish: A sweet fudgy finish with lots of vanilla and a light chewiness. 三重調和式威士忌由罐式蒸餾/麥芽/穀物威士忌組合而成. 在波本酒桶中&amp;橡木中進行陳釀。此款是紀念愛爾蘭歷史英雄 。 帶梨子和蘋果入口柔順帶香草,蜂蜜和施肥糖的威士忌.  Award/獲獎 024 World Whiskey Awards - Bronze 2023 International Whiskey Competition - Silver  Distillery/釀酒廠 AHASCRAGH is Ireland's first zero-energy emission distillery. Founders Michelle &amp; Gareth McAllister who are from the noble’s tribe - Clan Colla. Both adhere to traditions, passions and aspirations. The awarded products including Xin Gin, UAIS and CLAN COLLA’s Whiskey whereas the brand UAIS &amp; CLAN COLLA is named after King CAIRELL COLLA UAIS. 格林是愛爾蘭第一家零能源排放釀酒廠, 創始人 Michelle and Gareth McAllister 來自 Clan Colla 愛爾蘭貴族脈絡. 兩位秉承初心採用愛爾 蘭傳統, 釀製屢獲殊榮的氈酒和愛爾蘭威士忌. 其品牌 UAIS 及 CLAN COLLA 更是以愛爾蘭國王CAIRELL COLLA UAIS命名. Recycle glass / paper, sustainable stopper &amp; biodegradable seal.  可回收循環再用標籤/玻璃,可持續再用木塞及生物降解密封條.  

UAIS TRIPLE BLEND WHISKEY 三重調和式愛爾蘭威士忌

Sichuan Province Luzhou Zhongmao Liquor Co., Ltd

四川省泸州中茅酒业有限公司推出的泸戎系列白酒传承了古老的酿造工艺，经过多道工序精心酿制而成，每一滴都蕴含着匠人的心血与智慧。不仅是一款美酒，更承载着深厚的文化底蕴。它代表着中国白酒的精髓与传承，是品味经典、感受传统文化的绝佳载体。风味特点：入口甘醇舒雅，落口爽净，回味悠长，令人回味无穷。无论是自饮还是赠送亲友，都是极佳的选择。 

泸戎系列白酒

这款“泸县原酒”荣幸地被泸县政府指定为接待用酒，产品规格为42vol，500ml/瓶，口感绵甜爽净，余味悠长。 

泸县原酒

貴州九龍天麻有限公司

Gastrodia is harvested from the "imitation wild planting base" under the natural forest above 1800 meters above sea level, and no fertilizer or pesticide is used in the planting and growing process. Through the production mode of "planting and growing in wild environment" at the front end and "no chemical addition and processing" at the back end, the substitution and conversion of wild raw materials are fully realized, the "authentic quality" of Gastrodia gastrodia is guaranteed, and an "ecological product" with wild quality is formed. Maotai Town, which has a unique geographical environment and microbial paradise, is the base wine of Maotai. Distilled from zisha shale filtered water in the upper reaches of the Chishui River, local red shell waxy-sorghum as the main material, real estate high-quality wheat composition, long-term constant temperature storage in the pottery altar, and strict "12987" ancient process carefully brewed into authentic Maotai wine. Wolfberry from Ningxia, Ningxia wolfberry main features: wolfberry grains, full, long round, less seeds thick meat, sweet taste, sweet after taste, red color, light water, naked seeds light, easy to float in water. The pH of Ningxia Loess Plateau is suitable for the growth of lycium barbarum, the temperature difference between day and night is large, the daytime sunshine is sufficient, compared with other places of lycium barbarum long grain, bright red color, more rich nutrition. The roots of American ginseng, which have been growing for 3 to 6 years, were dug in autumn, removed branches and tails, and dried in the sun. Spray water to moisten, knock off the skin, and then smoke it with sulfur, after drying, its white powder, called pink American ginseng. When the skin is dried or dried immediately after being dug up, it is the raw American ginseng 

Shixiang brand Gastrodia American ginseng and goji berry wine

Joy Union International Trading Limited

清爽的味道採用來自兵庫縣的山地植物製成，例如有馬山藥和來自神戶唯一的茶園靜花園的綠茶葉。首先，柚子的清爽香氣撲鼻而來，放入口中，藍色紫蘇的華麗香氣和綠茶的甜甜味道撲鼻而來。最後，有馬胡椒和杜松子的辛辣感凸顯出來，與樟樹的濃郁香氣重疊。這是一部讓你同時享受溫柔與銳利的傑作，請以您喜歡的方式享受濃鬱的柑橘香氣和持續的辛辣味。  

神户蒸溜所 - 神戶 GIN YAMA 700ml有盒

KOBE GIN UMI使用了從大正時代就開始營業的神戶老店寬榮的鰹魚片、神戶特產的煮魷魚等與海洋有關的植物原料。鰹魚的香味在酸橘的清爽香氣後面蔓延開來，讓人聯想起海邊的風景。  

神户蒸溜所 - 神戶 GIN UMI 700ml有盒

Company name:KANEGASAKI DISTILLERY CO.,LTD.(株式会社K.S.P) This is an aperitif-type herbal liqueur made with the theme of Japan's four seasons."Shio" is made with summer in mind and is infused with botanicals such as plum, shiso leaf, cucumber, and chamomile.It has a tart taste and herbal aroma.We also recommend mixing it simply with soda.It can also be used as a base for a variety of cocktails. 

Japanese Aperitif WAKA SHIORI(和ハーブリキュール 和花 汐)

Company name:Tokun Shuzo CO.,LTD.(東薫酒造株式会社) Yuzu liquor based on sake brewed in Tokun. You can feel fresh aroma of yuzu. It is good to drink with rock ice or soda. You can enjoy it with yakitori (roasted chicken) and carpaccio. 

Yuzushu(柚子酒)

Company name:LIKAMAN HOLDINGS CO.,LTD.(株式会社リカマンホールディングス) Japanese Unshu Mikan Liqueur – A Whole Mandarin Experience. Exclusively crafted with Japanese Unshu mikan (Japanese mandarin oranges), this premium liqueur offers the full essence of fresh mandarins. Not only is the juice used, but the thin peel is also blended in, creating a rich texture with abundant pulp. Every sip feels like eating a whole mandarin orange. With 87% mandarin juice, each bottle contains the equivalent of approximately 7.5 fresh mandarins. Produced by Kitaoka Honten, a distillery renowned for its expertise in fruit liqueurs, this is an exceptional fruit liqueur that delivers an authentic mandarin experience. 

Fruit Liqueur MARUGOTO MIKAN(まるごとMIKAN)

Company name:Wismettac foods CO.,LTD.(Wismettacフーズ株式会社) Umepom is a unique Japanese liqueur crafted by Takahashi Shuzo, blending the tart richness of Japanese ume (plum) with the sweet, citrusy brightness of dekopon, a premium variety of mandarin orange. This refreshing fusion is based on authentic rice shochu and contains no artificial additives, offering a clean and natural taste. 

UMEPON 300ML HAKUTAKE BR.(白岳 うめぽん 300ML)

Company name:San Tigre Co., LTD(株式会社サンティグレ) This peach liqueur is made with 100% domestically sourced peach juice and pulp, boasting over 40% peach content—among the highest in the world. Its fresh, juicy flavor captures the essence of ripe peaches.Using a special sterilization system, we’ve created a safe, fresh liqueur with fruit pulp. Free from artificial colors and preservatives, it’s crafted to highlight natural flavor and health-consciousness.It pairs well with cocktails, beer, and more, and is the first fruit liqueur in the world selected by the Hong Kong Jockey Club. 

KUMANBACHI PEACH liqueur(くまんばち　もも酒)

Company name:MEIRI SHURUI CO.,LTD.(明利酒類株式会社) Rice Shochu features a pleasant Ginjo aroma that precedes a gentle hint of sweet pear, finishing with a balanced dryness versatile enough to suit any cuisine.   

HYAKUNEN UMESHU Whisky Barrel Aged(百年梅酒　ウイスキー樽熟成)

Company name:Tatsuuma-Honke Brewing CO.,LTD.(辰馬本家酒造株式会社) A Junmai Daiginjo Sake with richness, flavor, and transparency is blended with a delicate balance of juice from fresh yuzu and new summer orange citrus frozen as soon as they are picked, creating a plum liquor that offers a refreshing, fresh sensation. Enjoy a refreshing, juicy taste from the citrussy feel of the yuzu, which fills the mouth immediately on first sip, and the firm acidity and bitter sweetness of the new summer orange. 

HANAKOHAKU YUZU&HYUUGANATSU(白鹿 花琥珀 ゆず＆日向夏)

Company name:Takarakozan Distillery CO.,LTD.(株式会社宝鉱山蒸溜所) Blessings of YamanashiMade with 100% ripe plums from Yamanashi Made with underground water from Mt. Fuji Complex flavor like wine Various ways to enjoyAlcohol content: 14%Straight or as a cocktail Tasting notesAroma: A harmony of rich plum aroma and barrel aromaTaste: Rich plum flavor with smoky nuancesAftertaste: A long-lasting, elegant aftertasteRecommended ways to drink Straight: At room temperature or slightly chilledOn the rocks: Enjoy the plum flavorSparkling: Mix with carbonated water for a refreshing taste"The blessings of the Yamanashi earth in every drop" [Notes]・Limited production・Perfect for gifts・Store in a cool, dark place 

takarakozan umeshu(宝鉱山梅酒)

Company name:Sachihime Shuzo CO.,LTD.(幸姫酒造株式会社) A special umeshu made with Nanko plums from Saga Prefecture and Sachihime sake.It offers a mellow mouthfeel and a clean, mildly sweet flavor.This umeshu can be stored at room temperature, and its depth of flavor matures over time.Perfect as a dessert wine or a relaxing drink to unwind at the end of the day. 

Sachihime Umeshu(幸姫　梅酒)

Company name:Wismettac foods CO.,LTD.(Wismettacフーズ株式会社) Yuzumon is a refreshing liqueur made from authentic Japanese rice shochu, blended with freshly squeezed yuzu juice, lemon juice, and granulated sugar. It contains no artificial additives, staying true to the distillery's commitment to natural ingredients.The drink is known for its invigorating double-citrus flavor, combining the delicate bitterness of Japanese yuzu with the bright sourness of lemon, resulting in a complex aroma and juicy taste. It has an alcohol content of 8% and is available in various bottle sizes (300ml, 720ml, 750ml). 

YUZUMON TAKAHASHISHUZO(高橋酒造 ゆずもん)

Company name:KANEGASAKI DISTILLERY CO.,LTD.(株式会社K.S.P) A Japanese vermouth made with mirin and shochu. This product is a sweet rice vermouth made with Japanese ingredients.By using Japanese plants such as chrysanthemum flowers, shiso, and sansho pepper, as well as spices essential to vermouth such as cinnamon, wormwood, and vanilla, it has a one-of-a-kind flavor.It can be used as an aperitif for Japanese food or as a base for various cocktails. 

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