Chiarli Modena
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- "Pruno Nero" Lambrusco Grasparossa di Castelvetro DOC wine
- Deep colour, fragrances of blackberries and red currant, rich but with a balanced acidity, which makes it an intense but easy wine. Gracious.
- Alcohol content: 10,5% vol.
- Grape variety: Grasparossa
- Vinification: Soft pressing with maceration at 10°-12° C. Natural fermentation on a settled must with added yeasts. Long second fermentation (‘Pris de Mousse’) in ‘cuve close’.
- Accompaniments: Roasts, game and traditional cuisine from the Po Valley.
- Service temp.: Cellar Temperature (14°-16° C.)
- Size: 75 CL
- “PrunoNero”
- Appellation: Lambrusco Grasparossa Castelvetro DOC
- Region: Emilia Romagna
- Producer: CHIARLI is the most ancient producer of typical wines from Emilia-Romagna. The Company was founded in 1860.
- ‘Cleto Chiarli Tenute Agricole’ produces quality wines obtained from a selection of the best grapes, which are harvested from over 100 hectares (247 acres) of vineyards owned by Chiarli and from the most typical areas for the production of DOC wines in Emilia-Romagna.
- Characteristics: Intense red colour, solid structure, abundant froth, marked fruity fragrance which reminds of fresh grapes, smooth taste,strong body, vinous.
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