Chiarli Modena
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- "Vigneto Cialdini" Lambrusco Grasparossa di Castelvetro DOC
- Deep colour which foreshadows intense, but never excessive scents. It combines roundness and austerity, telling in detail of its terroir. Passionate.
- Alcohol content: 11% vol.
- Grape variety: Grasparossa
- Vinification: Traditional pressing with a 36-hour long maceration at 10°-12° C. Drawing off and refrigeration. Slow fermentation ‘Pris de Mousse’ in ‘cuve close’.
- Accompaniments: Pasta, charcuterie and, in general, traditional dishes from Emilia.
- Service temp.: Cellar Temperature (14°-16° C.)
- Size: 37,5 CL - 75 CL - 1,5 LT
- “Vigneto Cialdini”
- Appellation: Lambrusco Grasparossa di Castelvetro DOC
- Region: Emilia Romagna
- Producer: CHIARLI is the most ancient producer of typical wines from Emilia-Romagna. The Company was founded in 1860. ‘Cleto Chiarli Tenute Agricole’ produces quality wines obtained from a selection of the best grapes, which are harvested from over 100 hectares (247 acres) of vineyards owned by Chiarli and from the most typical areas for the production of DOC wines in Emilia-Romagna.
- Characteristics: Intense colour, dry and vinous taste, fine and fading froth, pronounced body.
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