This 2010 Gutturnio is made from 60% Barbera and 40% Bonarda grapes grown in the Emilia-Romagna region. It exhibits an intense red-violet color with intense fruit and floral notes. The savory red wine goes well with meat courses, pasta with meat sauce, roasted meat, grilled meat, etc.

• Country of origin: Italy.
• Region: Emilia Romagna.
• Name of chateau: Azienda Agricola Zerioli.
• Grape varietal: 60% Barbera, 40% Bonarda.
• Vintage year: 2010.