This year’s Chinese New Year is the best ripe tea at the bottom of the box! In this new year, the first release! All the extravagant wishes for cooked bricks have been realized with this tea!

Drink it simmering, soaking it, boiling it, it tastes delicious no matter how you drink it!

The upper layer has an obvious medicinal aroma, while the lower layer has a stronger jujube aroma. The aftertaste is infinitely sweet, and the mouth is thick, smooth and soft!

The characteristics and taste of this tea must be mentioned!

① The sense of layering is extremely obvious, with the medicinal aroma being the first layer and the jujube aroma being the second layer! And it’s horizontal integration!
There is an obvious medicinal aroma at the first brew, but there is also a hint of jujube aftertaste. Moreover, the medicinal aroma is obvious in the first 3-5 soaks, while the red dates aroma is obvious in the second part! It is so rare to have two aromas of cooked tea at the same time, with a sense of layering!
②The sweetness is very good, and the sweetness in your mouth will come back after two or three infusions! At the same time, after soaking for seven to eight times and ten times, the sweetness of the tail water becomes even stronger! It's really sweet! If you can wake up the tea for about a week, the aroma and sweetness will increase even more!
③The raw materials fermented ten years ago were pressed last year and decided to leave the factory this year! The current suppression period has just passed a year! The smoothness, moisture, and aroma are all very good. If it can be stored for another year or two, the taste will become synonymous with luxury and nobility!
 The taste will definitely satisfy you!