Barrel fermented and barrel aged in Hungarian oak barrels, this wine features expansive toasted nuts with a subtle background of ripe, tropical fruit on the nose with a fat mouth feel with high alcohol structure to prevent flabbiness on the palate.
This Chardonnay pairs well with grilled pork, asparagus and cream sauce, cheesy, creamy pastas, fresh water fish, fries with mayo, popcorn with butter and lastly, lobster or scallops.