Classic 7572 Ripe Pu'er Tea

Traditional recipe, benchmark tea. Dayi's first artificially post-fermented ripe pu'er, born from successful fermentation trials in 1973, marking the arrival of the modern Chinese pu'er era. With fine golden-bud surface tea and young, robust core tea, crafted using the nationally intangible-heritage Dayi tea-making technique. Deep red in color with rich aroma and excellent overall quality; praised as the standard for assessing ripe pu'er quality and winner of the 2002 China International Pu'er Symposium Gold Award. Batch 1301, 357g/cake.