The ginger crab vinegar is made from high-quality rice, using traditional manual brewing methods, natural fermentation in clay jars, and aged in pottery jars for over five years. It is flavored with freshly squeezed ginger juice, resulting in a vibrant color like a rose, a gentle aroma of vinegar, and a fresh yet slightly sweet taste. It is truly the best choice for enjoying crab.

•No added preservatives

•mix ginger sauce to enhance taste

•Taste: sour (with a touch of sweetness).