Perhaps a bit bold, but in our concept of almond liqueur, we clearly chose our apple distillate as the basis. After maceration of almond and apricot kernels, which give the liqueur a bitter taste, you can taste our bitter-sweet liqueur, which is wonderful with coffee, desserts, but also just with an ice cube for a pleasant moment.

Any sediment is a natural part of the liqueur and is not a defect.

Without the use of artificial colors, aromas and flavorings.

We recommend storing and consuming at a temperature of around 18 °C. At temperatures below about 8 °C, a slight cloudiness will occur due to the precipitation of aromatic oils, so do not put it in the refrigerator or perhaps in the freezer. You are unnecessarily depriving yourself of its aroma and taste.