A Thousand Years of Heritage

Rooted in ancient Chinese brewing traditions, Song Lao Chun flourished during the Han and Tang dynasties and has been passed down through the centuries, preserving Dingzhou’s rich winemaking heritage.

During the Northern Song Dynasty, the renowned poet Su Dongpo brewed Song Lao Chun in Dingzhou and celebrated it in his famous work,《Ode to Zhongshan Song Lao.》

 Centuries later, Emperor Qianlong composed three poems in praise of this distinguished wine.

Traditional Wisdom for Well-Being

In traditional Chinese culture, Song Lao Chun has long been associated with wellness and vitality. Ancient texts describe its traditional uses and cultural significance in supporting:

* Immune Vitality — Pine-derived ingredients and their traditional association with vitality and wellness.

* Joint Comfort — Traditional texts describe its use in connection with wind-dampness discomfort and joint stiffness.

* Relaxation & Longevity — Traditionally associated with calming, restorative qualities and the pursuit of healthy longevity.

Tradition Meets Innovation

Combining Intangible Cultural Heritage with Modern Technology, Song Lao Chun blends ancient brewing wisdom with modern craftsmanship.

Its brewing philosophy rests on four principles:

* Three Ingredients as the Foundation

* Three Waters for Nourishment

* Three Wines Blended into One

* Seven Flavors Naturally Harmonized

One Cup. Three Wines. Seven Flavors.

“Three Wines Unite in One Cup; Seven Flavors Unfold in Layers.”

Rich in a variety of amino acids, Song Lao Chun combines the mellow smoothness of traditional Chinese yellow rice wine, the depth of Chinese distilled spirits, and the delicate fragrance of rice wine.

Its distinctive seven-flavor profile features pine aroma, lingering sweetness, bitterness, astringency, acidity, pungency, and mellow fragrance.

With its fragrant pine notes and lingering sweetness, Song Lao Chun is a distinctive choice for savoring and pairing with fine cuisine.