Jean Luc & Paul Aegerter
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CREMANT de BOURGOGNE BRUT
Cremant of Burgundy emits aromas of succulent small fruits, cherry, black currant and raspberry. It has a strong, lingering, persistent taste. Aging brings forth its charm and warmth endowed with aromas of dry fruit often times with a suggestion of honey, spices and nuts.
CREMANT de BOURGOGNE BLANC de BLANCS
The Blanc de Blancs blends the fragrance of citrus and green apple. With aging, the aromas evolvent taking on the scent of apricot, peach and a suggestion of toasted bread.
CREMANT de BOURGOGNE ROSÉ
Cremant de Bourgogne Rose developed from Pinot Noir with or without the Gamay grape is adorned in a dress of golden rosé. It is a delicate wine with subtle aromas of red fruit.
Cremant of Burgundy emits aromas of succulent small fruits, cherry, black currant and raspberry. It has a strong, lingering, persistent taste. Aging brings forth its charm and warmth endowed with aromas of dry fruit often times with a suggestion of honey, spices and nuts.
CREMANT de BOURGOGNE BLANC de BLANCS
The Blanc de Blancs blends the fragrance of citrus and green apple. With aging, the aromas evolvent taking on the scent of apricot, peach and a suggestion of toasted bread.
CREMANT de BOURGOGNE ROSÉ
Cremant de Bourgogne Rose developed from Pinot Noir with or without the Gamay grape is adorned in a dress of golden rosé. It is a delicate wine with subtle aromas of red fruit.
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