Production Area: Barile, Basilicata, the vineyards extend on the slopes of Monte Vulture
Vineyard: Three hectares of biological management, 6200 plants per hectare
Harvest: End of October / beginning of November, done by hand with the use of small boxes
Vinification: Fermentation at controlled temperature no higher than 25 ° with use of delestage, second malolactic fermentation in wood for 30 days. Aging of 12 months in wood with cadonned batonnage, assembly during the winter
Aging in The Years: The minerality of the volcanic soil on which the plant grows contributes to an aging up to 10/15 years
Character: Ruby red, its hints of ripe fruit, of the underbrush, moderately spicy. When tasted it is dry, rightly tannic, harmonious and elegant