A flavorful and sought-after food ingredient popular in various cuisines. This distinctive mushroom is characterized by its unique honeycomb-like structure, meaty texture, and rich, earthy flavor profile. Processed through the traditional air-drying technique to dehydrate the mushroom slowly in a well-ventilated area with low humidity, the morel is kept in good shape, color, and nutritional content with a longer shelf life.

• Weight: 25g/can.
• Technology: air drying.