Detumando, S.L.
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描述
聯絡供應商
描述
- Designation of Origin: Rías Baixas, Pontevedra, Galicia, Spain.
- Variety: 100% albariño.
- Elaboration process: destemmed, macerated and clarified.
- Temperature controlled maceration and fermentation (14°).
- Tasting: pale yellow, clean and shiny, intense bouquet and fruity smells.
- Elegant and large in the mouth, acidity and alcoholic content balanced.
- Service temperature: 8°C-10°C.
- Consumption: boiled seafood, fish, white meals, soupy rice and pasta.
- Alcoholic content: 12.5% vol.
- Total acidity: 5.7g/l.
- Volatile acidity: 0.2g/l.
- Sulphurous free: 25mg/l.
- Sulphurous total: 62mg/l.
- Red sugars: 1.8g/l.
- PH: 3.34.
- Density: 0.993.
- Logistic: 12bottels/box.
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