- Grape varieties Chardonnay.
- Vinification Cold fermentation in stainless steel tanks.
- Tasting notes Pale golden colour with greenish tones.
- Fresh aroma of white fruits (green and yellow apples).
- Light clean fruity taste, withmoderate acidity.
- Gastronomic recommendations Dry aperitif, or with a wide range of fish dishes, seafood, and cold appetizers.
- Serving temperature 9–12 °С.
- Alcohol 12.5 %.