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描述
聯絡供應商
描述
- Grape varieties Pinot Noir
- Vinification Fermentation at controlled temperature in both stainless steel and oak tanks, with partial aging in oak barrels.
- Tasting notes Ruby colour. Rich harmonic varietal aroma, with tones of violets, ripe sour cherries, sour-cherry jam, balsamic herbs, leather. Spicy fruity taste, with velvety tannic texture, full body which shows the southern origins of this Pinot Noir, and a long aftertaste marked by a light pepper note of the terroir.
- Potential Ready to drink, but will have interesting development with further aging of 3-5 years.
- Gastronomic recommendations A wide range of meat, poultry, or game dishes
- Serving temperature 16–18 °С.
- Alcohol 14.0 %.
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