Vinification Fermentation at controlled temperature in both stainless steel and oak tanks, with partial aging in oak barrels.
Tasting notes Intense dark ruby colour. Rich harmonic varietal aroma, with tones of violets, black currants, balsamic herbs, leather, and light spiciness. Intense spicy fruity taste, with refreshing acidity and velvety tannic texture.
Potential Ready to drink, but will have interesting development with further aging of 3-5 years.
Gastronomic recommendations A wide range of red meat, duck, or game dishes.