Vinification Fermentation at controlled temperature in both stainless steel and oak tanks, with partial aging in oak barrels.
Tasting notes Deep ruby colour. Rich harmonic varietal aroma, with tones of dark berries, blackberries, plums, balsamic herbs, vanilla. Full spicy fruity taste, with velvety tannic texture and a long aftertaste.
Potential Ready to drink, but will have interesting development with further aging of 3-5 years.
Gastronomic recommendations A wide range of fried or stewed meat, poultry, or game dishes.