Fattoria Di Magliano
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- Altizi
- Maremma Toscana Rosso DOC
- Grape 100% Cabernet Franc
- Alcohol 13,5%
- Colour Ruby brillant, with violet hints
- Sensorial Attributes and Food/Wine Pairings
- Scent: Vegetal and red fruits smell, spicy, with light smoky notes
- Taste: Very aromatic, round and fresh.
- Full‐bodied, with velvety tannins and beautiful notes of blueberries, currants, raspberries and strawberries, licorice
- Colour: Ruby brillant, with violet hints
- Matching dishes: Great Aperitivo, seasoned cheeses, red, white and cured meats, game meat
- Vinification and Aging
- Time of harvest: end of September
- Vinification technique: non aggressive destemming pressing fermentation in temperature controlled stainless steel vats for 20 to 25 days
- Ageing process: 12-14 months in medium toasted 225l. oak barriques (fine grained wood, having had a minimum of 24months seasoning)
- Refinement in bottles: 12 months
- Stabilising of the product: cold stabilization
- Soil and Climate Conditions
- Vineyards: Sterpeti, Poggio Bestiale e Tizzi
- Soil structure: well balanced with excellent skeleton
- Height: 250-300m. a.s.l.
- Placement: East – South Est
- Planting density: 6400 plants per hectare
- Vine placement: bi-lateral ridge spur
- Vines planted: 1998
- Average yield per plant: 800g
- Grape: 100% Cabernet Franc
- No. bottles produced: 6000
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