Yung-An Tea Co Ltd
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描述
- Special select the hand-picked fine tea from 1200 M high mountain area at Taiwan. Besides the excellent tea, processing to make sure the tea quality , our export who use the ancient hand baking techniques to enrich the tea with the unique and special flavor which not exceed all of tea.
- The special technique will select the fine Longan tree charcoal to be the material for baking our tea.
- Use the mild heat after the fire end for the process in order not to have any bitter flavor upon on the tea.
- In order to control the quality, we can have very limited quantity on each baking, our expert uses his experience to control the timing for stirring the tea leave according to the temperature and tea fermentation change.
- The whole process will spend at least 150 hours in order to make our tea enable to keep the unique gentle smell and sweetness flavors and to be free from the over heat bitter and smoke smell which the other baking tea has.
- This is definitely the best chose for the Oolong tea lovers.
- 嚴選海拔一二〇〇公尺以上之高山烏龍茶菁，以傳承百年之手工古法精製， 使用頂級的龍眼木炭為烘培之基材， 用木炭燒後盡去火味的文火來慢慢進行烘培。
- 為求品質均一， 每次產量極為有限， 過程中師傅需隨時用其豐富的經驗來觀察變化， 以不外傳授的手藝來做微調與翻動， 每一次的翻動變化， 就可能會形成一個口感層次。經歷過一五〇小時的烘培， 所代表的是近千次的綿密變化而慢慢將茶菁淡味， 並轉化出醇化而不苦澀的甘味， 蘊育出濃郁堆疊的香氣和豐富多層次的口感！
- このお茶は海抜一二〇〇ｍ以上の高山烏龍茶菁（摘みたての新鮮な茶葉）を百年の古来より、伝統的に受け継がれてきた炭焙（すみいり）製法で精製しています。品質の均一性を図る為、炭焙（すみいり）用の最高級の龍眼の木炭を用い、豊富な経験で数分に一回茶葉を翻し、その色の変化を観察しながら、ゆっくりと燻していきますので、一回の生産量には限りがあります。
- 一五〇時間にも及ぶ炭焙（すみいり）のこだわりが、香り豊かな風味をかもしだし、茶菁の苦味を和らげ芳酵なコクと甘みを味わうことが可能になります。
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