At Artisana, we believe better nuts make better butters. To make our raw almond butter, we source directly from small, organic California almond farmers. California almonds are sweeter than European varieties, and give our nut butters an exceptionally rich taste. We hand-select and sort only the best almonds, then grind them in small, temperature-controlled batches to preserve their raw, living vitamins, minerals and enzymes.
 
Use Artisana raw almond butter as healthy substitute for peanut butter, blend it into sauces or soups, add it to dessert recipes or your oatmeal, spread it on toast or fruit, or just enjoy it by the spoonful.