Artisana Cacao Bliss is not just a decadent, organic chocolate spread – it is a family heirloom: this is Cacao Criollo, the oldest, rarest and sweetest cacao bean on Earth. All of our cacao comes from one farm in Venezuela, where one family has been preserving the ancient cacao criollo for generations. We harvest, roast and grind all of our cacao ourselves, and use only the pure, ground cacao bean – never chocolate liquor or cacao powder. Then we carefully blend the cacao with organic coconut butter and a touch of low-glycemic agave syrup in small, temperature-controlled batches. From our family to yours, enjoy!
 
Use Artisana coconut cacao spread as a frosting on cakes, spread it on top of warm toast, or just enjoy it by the spoonful.