This Australian made chocolate is a kind of super natural food, offering unique health benefits. It is made of certified organic cacao beans from renowned Somia Plantation in Sambirano Valley, Madagascar. The chocolate boasts floral notes with a citrus undertone.

• Madagascar 72% single origin chocolate.
• Silver medal winner at Sydney Royal Fine Foods Awards 2014.
• Handmade small batch chocolate making.
• Made from only 3 natural ingredients: cocoa bean, cane sugar and cocoa butter.
• Net weight: 75g.