Awamori is a traditional Japanese distilled wine indigenous to Okinawa, Japan. The aged awamori has a distinctive aroma and a mellow flavor. The most popular way to drink awamori is with water and ice.

• Country of origin: Japan.
• Region: Okinawa.
• Name of chateau: Kumesen.
• Ingredient: rice and Aspergillus niger.
• Alcohol % by volume: 44%.
• Vintage year: 2007.
• Age: 5 years.