AzGranata Kahraba makes the perfect harmony with hard cheeses, fruit desserts and all sorts of seafood cuisines. Enchanting aroma from the fermented Rkatiseli grapes prepares you well for the slightly sweet palate with wonderful dry finish.

• Country of origin: Azerbaijan.
• Name of chateau: Kahraba.
• Grape varietal: Rkatiseli.
• Vintage year: 2013. 
• Sweetness: 4mg/L.
• Pairing food: hard cheeses, fruit desserts, fish, crab and seafood.