Fermentation process at 27ºC of temperature in Inox cuvees, with long contact period of solid parts. After

fermentation process the wine remains in American oak 4 months.

 ANALYTIC PARAMETERS

Alcoholic Degree: 13%

Total Sugar: : (8 ± 1) g/L

 TASTE NOTES

Wine produced from selected grapes in some plots of our breeds Aragonez (60%) and Syrah (40%). After vinification it was subjected to a

slight stage in American Oak wood for 4 months. It is a wine of red color Granada, with aroma of ripe red fruits, vanilla and soft taste, denoting

a medium structure. It should be consumed in a suitable glass beaker at a temperature of 15ºC to 17ºC. Gastronomy: To the taste of the

consumer. We suggest you to carry out your harmonization experiments with this wine.