Made using 100% Korean brown rice oil and blended with 100% Korean Baeksuo (cynanchum wilfordii) extract. A premium product with a lingering savory flavor characterized by the deep flavors of brown rice oil and added richness from the cynanchum wilfordii root. In addition, sun-dried sea salt and Korean Baeksuo (cynanchum wilfordii) extract (roasted salt used) are used in place of regular salt. During the production of seasoned laver, sesame oil or perilla oil is usually added to give a savory flavor. However, Baeksuo Laver is characterized by its savory flavor without the addition of sesame oil or perilla oil and it does not turn rancid even when kept for a long time.Daecheonbonga Baeksuo Seasoned Laver 60g