Dalgubeol Roughly Baked Pork Makchang(Pork Rectums) is our signature product which was produced through constant research and development for past 10 years. Its Dalgubeol Pork Makchangs broke away from the traditional style of entrails which was smelling and hard to eat. With their secret seasonings, they could successfully eliminate the smell, and roughly baked meat shorten the amount of time spent on cooking. Especially, as we have blended fruits(like Kiwis and Pineapples) and ripen them, consumers can trust us and it's safe to eat. Soybean paste sauce is included in the package, so you can enjoy the taste that you could only found in entrails restaurants at anytime, anywhere.