Tenuta i Fauri
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- Type: Rosè wine
- Bouquet: Intense fragrance
- Flavour: Fruity, flowery, aftertaste of bitter almonds
- Temperature: Best served at a temperature of 10/12°C
- Serving Suggestions: Various kind of cold meat, pizza, fish soup
- 750 ML
- Maceration inside the press and static decanting of the must and soft pressing, controlled temperature fermentation and ageing in stainless steel vats
- Name: Cerasuolo d’Abruzzo DOC Baldovino
- Type: Rosè wine
- Grape Variety: 100% Montepulciano
- Average Annual Production: 15.000
- Location: Chieti
- Yield Per Hectare: 12 tons
- Soil: Clay calcareous
- Training & Pruining Methods: “Tendone”, single curtain
- Vine Density: 1600 plants per hectare
- Fermentation: Maceration inside the press and static decanting of the must and soft pressing, controlled temperature fermentation and ageing in stainless steel vats
- Bottling Period: End of February
- Alcoholic Strength: 13-14% alcohol (by volume)
- Colour: Cherry red
- Bouquet: Intense fragrance
- Flavour: Fruity, flowery, aftertaste of bitter almonds
- Temperature: Best served at a temperature of 10/12°C
- Serving Suggestions: Various kind of cold meat, pizza, fish soup
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