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    Baldovino Cerasuolo D’abruzzo DOC – Rosè Wine
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    種類:
    玫瑰酒
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    • Type: Rosè wine
    • Bouquet: Intense fragrance
    • Flavour: Fruity, flowery, aftertaste of bitter almonds
    • Temperature: Best served at a temperature of 10/12°C
    • Serving Suggestions: Various kind of cold meat, pizza, fish soup
    • 750 ML
    • Maceration inside the press and static decanting of the must and soft pressing, controlled temperature fermentation and ageing in stainless steel vats
    • Name: Cerasuolo d’Abruzzo DOC Baldovino
    • Type: Rosè wine
    • Grape Variety: 100% Montepulciano
    • Average Annual Production: 15.000
    • Location: Chieti
    • Yield Per Hectare: 12 tons
    • Soil: Clay calcareous
    • Training & Pruining Methods: “Tendone”, single curtain
    • Vine Density: 1600 plants per hectare
    • Fermentation: Maceration inside the press and static decanting of the must and soft pressing, controlled temperature fermentation and ageing in stainless steel vats
    • Bottling Period: End of February
    • Alcoholic Strength: 13-14% alcohol (by volume)
    • Colour: Cherry red
    • Bouquet: Intense fragrance
    • Flavour: Fruity, flowery, aftertaste of bitter almonds
    • Temperature: Best served at a temperature of 10/12°C
    • Serving Suggestions: Various kind of cold meat, pizza, fish soup

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