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Baldovino Montepulciano D’abruzzo Doc – Red Wine
- Type: Red Wine
- Bouquet: Intense and fine fragrance
- Flavour: Hints of cherry and red fruits
- Temperature: Best served at a temperature of 16/18°C
- Serving Suggestions: Pasta, barbecued meat
- 750 ML
- Destemming following by 6/7 days contact with the skins at 28/30°C, followed by ageing in stainless steel vats for 5 months
- Name: Montepulciano d’Abruzzo DOC Baldovino
- Grape Variety: 100% Montepulciano
- Average Annual Production: 40.000
- Location: Ari (Ch), Villamagna (Ch)
- Yield Per Hectare: 130 tons
- Soil: Clay calcareous
- Training & Pruining Methods “Tendone”, single curtain
- Vine Density: 1600 plants per hectare
- Fermentation: Destemming following by 6/7 days contact with the skins at 28/30°C, followed by ageing in stainless steel vats for 5 months
- Bottling Period: Following March
- Alcoholic Strength: 13% alcohol (by volume)
- Colour: Ruby red
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