- Denomination: DOC/DOP
- Production area: Veneto, province of Verona
- Grapes : Corvina Veronese 55/70%, Rondinella 25/30%, Molinara 5/ 15% and Rossignola, Negrara, Barbera Sangiovese max. 10%.
- Vinification: in stainless steel thermo-regulated tanks
- Ageing: No
- Colour: Ruby red
- Nose: Equally delicate fragrance and an intense bouquet, characterised by hints of red fruits.
- Taste: Dry, medium-bodied, velvety and harmonious.
- Food pairings: Perfectly matches with first and second courses as well as all kinds of roast
- Serving temperature: 14-16°C
- Alcohol: 11.5 %
- Acidity: 5.0– 6.0 ‰
- Reducing sugars: 4-6 gr/l