The Barolo wine, of ancient and noble origins, is aged in Slovenian oak barrels. This wine is intensely ruby red with a rich bouquet and pleasant flavor. It goes particularly well with meat and game. You may uncork it a few hours before the meal and let it rest at room temperature about 18-20°C before serving.

• Type of grape: Nebbiolo.
• Alcohol by volume: 14%.
• Name of chateau: Cantine Manfredi.
• Country of origin: Italy.