The "Tianyigangshan Black Cattle" is born with good fat deposition genes. The snow-white fat is distributed in the pink lean meat uniformly, which is as fantastic as the marble texture.
"Tianyigangshan Black Cattle" is nutrient-rich, with more than eighteen kinds of amino acids required by the human body, eight of which are abundant and essential.

• It is also rich in various minerals and trace elements such as protein, calcium, iron, zinc and selenium.
• Due to its low contents of cholesterol, the meat is incomparably delicious, juicy and tender.
• Its memorable flavor makes it the highest grade of beef.