•Easy operate , meet the needs of families fully automatic operation.
•One-Touch program for fermenting of 12 days (288hrs) automatically ferment.
•360°HEATING ENABLES STABLE AND EFFECTIVE HEATING PROCESS.
Heating elements embedded on the top, bottom and side around for a stable and even heating throughout the process
•STEAM VENT ALLOWS AUTO-ADJUSTMENT OF CONDITIONS.
A specially designed steam vent ensures the inner temperature, moisture and pressure are maintained at the optimal level.
•3-DIGIT COUNTDOWN TIME & TEMPERATURE DISPLAY
A 3 digit display shows the time-in-hour remained for the black garlic & temperature to be ready to served.
•PREPARATION TIME: 12 DAYS(288 HRS) ONLY
The preparation time is relatively shorter than using an ordinary cooker and the finished product is of high nutrition values resembles the original Korean ones.
•PROVIDED WITH A PROFESSIONAL-USE TWO-DECKER RACK
A specially developed two-decker rack allows more garlic to be prepared each time as well as quality is maintained.
Low power consumption , energy saving up to 75%.
Input Voltage : AC220V-240V, AC100V, AC110V, AC120V, 50Hz/60Hz
Input Rated Power : 90W
Ambient Operating Temperture Range : 0°C to 45°C
Humidity Range : ­90%
Volume : 5.0 Liter