The Lingna Hakka Braised pork can be cooked in assorted ways such as steaming, stewing and frying. It adopts high-quality Luchuan streaky pork as the raw material and is processed by sophisticated traditional methods. Taste this delicious Chinese food with your family and friends.

• Cured meat products.
• Material: Luchuan streaky pork, and vinegar.
• Net weight: 500g.
• Storage method: chilled or frozen.
• Shelf life: room temperature 180 days, 18℃ 360 days.
• Item: per 100g.
• Energy: 2167kJ 26%.
• Protein: 46.7g 44%.
• Fat: 46.3g 77%.
• Carbohydrate: 0 0%.
• Sodium: 138mg 7%.