Brissaia
Maremma Toscana Ansonica DOC

• Grape 100% Ansonica
• Alcohol 12%
• Colour pale bright yellow

Sensorial Attributes and Pairings

• Scent: Apple and mediterranean macchia aroma, fruity notes
• Taste: Rich and balanced, mineral undertones
• Colour: Pale yellow
• Matching Dishes: Crustaceans and seafood, grilled vegetables, fresh cheese. Its lightweight nature makes it ideal for aperitifs

Vinification and Aging

• Time of Harvest: The last ten days of August
• Vinification Technique: Non aggressive destemming , cryomaceration, pressing and subsequent fermentation in temperature controlled stainless steel vats for 20 to 25 days.
• Ageing Process: On fine lees for approx. 3 months
• Refinement in Bottles: Minimum 2 months
• Stabilising of the Product: Cold stabilization

Soil and Climate Conditions

• Vineyards: Tizzi
• Soil Structure: Well balanced with excellent skeleton
• Height: 100m. and 150m. a.s.l.
• Placement: North-South
• Planting Density: 6,400 plants per hectare
• Vine Placement: Bi-lateral ridge spur
• Vines Planted: 2013-2014
• Average Yield Per Plant: 1,000g
• Grape: 100% Ansonica
• No. Bottles Produced: 5,000