Our brunello is made with our best choice grapes, vilified in traditional way, aged for more than 3 years in large wooden ovals and fined in glass for several months
Prizes and tasting valuations:
"Falstaff" magazine 2012: 91 points as excellent wine.
Glittering ruby-red with garnet colored rim.
Dense, multileveled nose, some tar and preserved cherries.
Very nice density on the palate, builds up continuously, nice salty component, opens up with a gripping, dense tannin, long finish.