This Brunello Di Montalcino is produced with 100% Sangiovese from vineyards for at least 20 years. The Italian red wine has been aged for three years in French oak barrels and one year in the bottle. This fine table wine goes well with rib eye steaks and hard cheeses.

• Country of origin: Italy.
• Region: Tuscany.
• Name of chateau: Il Poggione.
• Grape varietal: Sangiovese.
• Alcohol % by volume: 14.5%.
• Age: 3 years.
• 94 points Robert Parker.
• Volume: 750ml.