The presented Brunello Di Montalcino DOCG Vigna La Casa is well fermented from well-chosen Brunello grown in the La Case vineyard. The correct maturation period in the cellar takes place for the first 12 months in French barriques, and the next 18-24 months in French durmast casks of 30hl. The outcome is Brunello Di Montalcino Vigna La Casa, a wine of impressive nobility and breeding. This Italian red wine goes well with grilled red meat.

• Country of origin: Italy.
• Region: Tuscany.
• Name of chateau: Caparzo.
• Grape varietal: Brunello.
• Age: 36 months.