Produced under the supervision of Teanologies, the raw leaves of this ripe puerh tea is sourcing from the arbor tea trees (aged: 300-500 years old) that grow in the forest of Mount BuLang at Menghai County of Yunnan. Using an advanced aerobic ventilation wet-piling process, this tea brick retains its original camphor aroma and the undesirable odors or flavors are completely gone. Tea tea broth is clear, thick, reddish-brown in colour, with mellow taste and smooth texture. Puerh tea has wonderful components for reducing cholesterol level in blood, it helps digestion and protect the stomach against peptic ulcer, it's used to assist the weight management.