The noodle is made with thoughtfully sourced buckwheat to give high flavor and nutrition. Produced with top-quality manufacturing technologies, it is chewy and soft in texture. Having a mild and neutral taste, it can perfectly combine with various seasonings such as soy sauce, homemade sauce, soup, and so on. Different from common noodles, the buckwheat noodle is low-fat and healthy, making it an ideal food for healthy livers.

• Weight: 500g.
• Texture: chewy and soft.
• Taste: mild and neutral.
• Advantage: low fat.